Chef Manager salaries in Taunton, SOM

Have at least 3 years’ head chef experience in a creative dining environment. Have had training in food allergens and Food Safety Level 2.

£40,000 - £45,000 a year

6 days ago

Rosette Standard: 2 years (required). Opportunities such as supplier visits, restaurant visits, training courses. Level 3 Food Hygiene Certificate (preferred).

From £40,000 a year

13 days ago

Familiarity with serving procedures and customer service standards in a busy dining environment. Experience working in a restaurant or similar hospitality…

£12.71 - £18.50 an hour

Proven experience as a Head Chef or Senior Sous Chef in a busy restaurant, hospitality venue, or events operation. Full-Time | 45 Hours per Week*.

From £38,000 a year

Work closely with the Owners to grow food sales and enhance the pub`s reputation. This is an exciting opportunity for a talented chef who enjoys creating high-…

£35,000 - £45,000 a year

12 days ago

With 119 contemporary four-star bedrooms, a thriving restaurant and bar, conference and events facilities, no two days are ever the same.

£26,400 - £32,500 a year

1 day ago