Sous Chef salaries in Thame, OXF

Experience working in a fast-paced, high-volume restaurant at a similar level. The ability to organise, delegate and get things done in a timely manner.

Up to £32,000 a year

10 days ago

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

Ensure consistency of food quality and presentation. CDP Level: 2 years (required). Level 2 Food Safety Certification (preferred). Ensure good kitchen security.

From £32,000 a year

11 days ago

A passion for food, hospitality, and customer service. Ensure all dishes meet quality, presentation, and consistency standards.

Up to £42,000 a year

9 days ago

To produce food in a timely fashion to ensure smooth service to the customers. A great wellbeing strategy – including access to our Employee Assistance…

£31,200 a year

Working with Reiner the landlord, the head chef will propose a menu which aligns with the unique selling points of the pub and will find a balance between hands…

Up to £40,000 a year

12 days ago