Kitchen Manager salaries in Thames Ditton, SRY

Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks). As an added bonus a free meal is supplied on shift!

£36,000 - £38,000 a year

Cater to the needs and expectations of all customers. Manage allergen reporting and ensure clear signposting for customers.

£42,000 a year

13 days ago

Preparing and serving fresh, seasonal meals for the school. Previous experience managing a kitchen, ideally in schools or high-volume catering environments.

£31,500 a year

5 days ago

Minimum 2 years catering experience. Receive cash rewards every time you spend and use them on a wide range of brands. Term Time Only - 45 weeks per year.

£40,000 a year

6 days ago

Preparing delicious, high-quality food that delights our clients and customers. Delivering our tasty food concepts to our customers.

£16.83 an hour

14 days ago

Perform shift expo duties (inside & outside) to ensure food is prepared according to spec and served in a timely manner.