Head Chef salaries in Thatcham, BRK

To work with your line manager, to ensure the smooth and efficient running of your department for the ultimate benefit of the customers and fellow staff.

£41,000 - £46,000 a year

Experience in restaurant management or hospitality roles with a focus on food service management and catering operations.

£40,000 - £50,000 a year

12 days ago

Experienced Head Chef or Senior Sous Chef in high-end hospitality. Oversee food preparation, presentation, and daily kitchen operations.

Up to £60,000 a year

7 days ago

Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.

Up to £50,000 a year

Build relationships with local producers and artisans to showcase the best of the region. A competitive salary of up to £55,000 OTE (inclusive of service charge…

Up to £55,000 a year

Fully funded development courses ranging from levels 2 to 7. Discounts and cashback at a wide variety of retail and leisure outlets.

£40,000 a year