Hotel Manager salaries in Toome, ANT

Work with the team to manage daily operations within the hotel, including the bar and kitchen, to keep us the UK’s number one.

£36,500 - £39,500 a year

Maintain cleanliness and organisation of the restaurant. Implement training programs for new staff members on serving practices, and in keeping our standards.

From £33,800 a year

4 days ago

Balance and reconcile daily financial transactions, including room revenue, food and beverage sales, and other charges. 30% F&B discount at RBH hotels.

£28,610 a year

9 days ago

Managing cash handling, night audit procedures, and accurate recording of financial transactions. Providing a warm and professional welcome to all guests,…

From our 202 premium guest rooms and bustling Riverside Restaurant to our complex plant rooms, building management systems (BMS), and expansive event spaces,…

You will work closely with Food & Beverage Manager and General Manager, leading and evolving the F&B operations at the hotel, driving revenue, and ensuring that…