Junior Chef salaries in Torquay, DEV

In addition we are a busy function hotel serving up to 200 covers plus various buffet menus. The successful applicant should have a good working knowledge of…

From £35,000 a year

9 days ago

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.

£29,000 - £34,000 a year

3 days ago

Some staff car parking is available on site, as is free use of all the hotel's leisure facilities, including our gym and swimming pools.

£32,000 - £38,000 a year

12 days ago

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

5 days ago

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.

£29,000 - £34,000 a year

Managing stock,orders,invoices and food profit. Coaching and developing junior chefs. As Sous Chef,you’ll work closely with the Head Chef to deliver beautifully…

£32,500 a year