Executive Chef salaries in Watlington, OXF

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£55,000 a year

Lead the development of seasonal menus and food concepts across hospitality, retail and events. Calm, decisive leadership in fast-paced and high-pressure…

3 days ago

Design and deliver menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and…

Up to £60,000 a year

10 days ago

To work with your line manager, to ensure the smooth and efficient running of your department for the ultimate benefit of the customers and fellow staff.

£41,000 - £46,000 a year

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.

£32,000 - £34,000 a year

Keep all working areas clean and tidy. Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.

£12.81 an hour