Catering Manager salaries in West Orchard, DOR

The successful candidate will manage a wide range of services, including staff restaurants, vending, hospitality, and events such as meetings and social…

Knowledge of health and safety regulations relating to food service, desirable qualified to a minimum of Level 4 Food Safety.

At least Level Two Hygiene Certificate, ideally Level 3. Championing and implementing Health and Safety and Hygiene policies to ensure team and guest safety.

£34,000 a year

Communicating regularly with your line manager to monitor KPIs and targets. Have a minimum of two years of catering experience.

£13.50 an hour

Ensure smooth and unrestricted access for all customers to the cafe, and that those customers who are waiting to order are kept fully informed at all times.

Preparing and delivering fresh, high-quality food for customers. Building positive relationships with customers, colleagues and the client.

£33,408 a year

8 days ago