Sous Chef salaries in Woodbury, DEV

\* Previous experience as a Sous Chef, or a talented Senior Chef de Partie ready for the next step. \* A passion for cooking with fresh, seasonal produce.

£24,420 - £35,000 a year

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. No evenings and overtime available.

£31,870 a year

Banqueting experience from 10 - 100, no 2 days are the same. Supervise all kitchen areas to ensure a consistent, high quality product is produced.

From £36,000 a year

2 days ago

Coordinate with front-of-house staff to ensure timely serving of meals. Proven experience in a culinary or kitchen management role within a restaurant or…

£32,000 - £35,000 a year

Thrives in a busy, fast-paced kitchen. Supporting ordering, stock control and GP targets. Training and developing junior chefs. Minimum £34k salary plus tronc.

£34,000 - £44,000 a year

1 day ago

Understands that great hospitality starts in the kitchen. That means less stress, less complexity and more time spent maintaining standards, developing the team…

£26,000 - £28,500 a year