Kitchen Manager salaries in Yapton, WSX

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£38,000 a year

11 days ago

To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.

Up to £32,000 a year

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

Desirable:* bread and viennoiserie skills (sourdough a bonus); a creative eye for specials and new product development; knowledge of the Brighton food scene;…

£32,630 - £35,496 a year

A passion for delivering tasty and well-presented meals to customers each and every time. Ability to work under pressure in a busy kitchen and pull together as…

Experience leading a team in a retail and hospitality environment. Reporting into the Head Chef, you will have experience of working in a high-volume, fast-…

£13.70 an hour