Chef Work, Jobs in Bangor Ll57 (with Salaries)

SEASONAL chef de partie - Immediate start until september 13th
Trearddur Bay Hotel —Trearddur
- £16.00 - £19.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Morlo Lounge —Pwllheli
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
1d
Chef
Haven —Porthmadog
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Catering Assistant
CH&CO —Oswestry
Preparing delicious, high-quality food that delights our clients and customers. Crafting eye-catching food and counter displays that draw customers in.
£12.71 an hour
Catering Assistant, Daleside Garden Centre-Wknd
The Klondyke Group —Connah's Quay
As a Catering Assistant, you have a responsibility to support the kitchen team for prepare fabulous meals to order for our customers.
£10.40 - £12.75 an hour
Quick apply
4d

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SEASONAL chef de partie - Immediate start until september 13th

Trearddur Bay Hotel -
Trearddur

Quick apply

Job details

Part-time
£16.00 - £19.50 an hour

Benefits

Discounted or free food
Employee discount

Qualifications

Cooking
Product rotation
Kitchen inventory control
Professional kitchen experience

Full job description

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties:

Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
Annual profit share bonus, ensuring you share in the success of the company
Well equipped kitchen with maintained kit plus good quality produce
30% discount on food and drink across our pubs, inns and hotels for you and friends and family
50% off food when on shift
Discounted stays in our hotels and inns
24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
Enhanced maternity, paternity and adoption policies
Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

Has a passion and experience of cooking with fresh food
Has an eye for detail and consistency and can work well in a team
Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
Manage and rotate your stock and oversee the running of your section
Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together

INDBOH

Quick apply

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chef jobs in bangor ll57

SEASONAL chef de partie - Immediate start until september 13th

Junior Sous Chef

Chef

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