Sous chef Work, Jobs in Pontypridd (with Salaries)

Sous Chef/Chef de Partie at Roos
Roos Cardiff —Cardiff
- £28,420.00 - £33,402.40 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
8d
Senior Sous Chef Monday - Friday
Compass Group UK —Cardiff
- £30,000 a year
- Full-time
- Employee discount
Sous Chef
Lounges —Cardiff
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
8d
Bank Sous Chef
Care UK —Cardiff
- £16.36 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
7h
Sous Chef/Senior CDP
TH & D LTD TA Ember @ No 5 —Cardiff
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
Harvester - Old Mill —Pencoed
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Sous Chef
Marston's Pubs —Caerphilly
- Up to £13.30 an hour
- Cooking
Quick apply
Junior Sous Chef
The Vale Resort —Pontyclun
- £35,793.06 a year
- Overtime
- Hotel
- In-person
- Hotel experience
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
The Ship Caerleon —Caerleon
- £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
junior sous chef
Wagamama —Cardiff
- £13.70 an hour
- Full-time
Sous Chef
Coppa Club —Cardiff
- Up to £18.36 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
SOUS CHEF -DAFFODIL
Croeso Pubs —Cardiff
- £14.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Sous Chef
Las Iguanas —Cardiff
- Up to £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Jnr Sous chef
Village Hotels - Swansea - Kitchen —Swansea
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
Bill's - Cardiff Bay —Cardiff
- £17 - £19 an hour
- Full-time
- Employee discount
Quick apply
2d
Casual Chef | Guaranteed work until September 2026
Thomas Franks Ltd —Newport
- £20 an hour
- Full-time
- English
- Free parking
- Employee assistance programme
Quick apply
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Sous Chef Apprenticeship Wales
ASK Italian —Cardiff
- £12.71 - £14.21 an hour
- Full-time
- Annual leave
- Employee discount
1d
Junior Sous Chef
GAUCHO Restaurants —Cardiff
- £18.29 an hour
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
4d

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Sous Chef/Chef de Partie at Roos

Roos Cardiff
Cardiff

Quick apply

Job details

Full-time
£28,420.00 - £33,402.40 a year
8 days ago

Benefits

Profit sharing
Discounted or free food
Company pension

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals with a passion for food production and hospitality to develop their skills within a supportive team setting. Previous restaurant experience and leadership qualities are highly valued.

Duties

Prepare and cook a variety of dishes according to established recipes and standards
Supervise junior kitchen staff, providing guidance and support to ensure efficient workflow
Manage food production processes, maintaining consistency and quality across all dishes
Assist in food presentation, garnishing, and portion control to meet customer expectations
Ensure compliance with food safety regulations and hygiene standards at all times
Collaborate with front-of-house staff to ensure smooth service delivery
Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
Contribute to menu development and innovation as part of the culinary team

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant setting
Strong knowledge of food preparation, cooking techniques, and food safety standards
Supervising experience or demonstrated leadership skills in a culinary context
Excellent team management abilities with the capacity to motivate colleagues
Familiarity with hospitality operations, including serving procedures and customer service principles
Ability to work efficiently under pressure in a fast-paced environment
Culinary qualifications or relevant certifications are advantageous but not essential
A proactive attitude towards learning and professional development within the hospitality industry

Pay: £28,420.00-£33,402.40 per year

Benefits:

Company pension
Discounted or free food
Profit sharing

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in pontypridd

Sous Chef/Chef de Partie at Roos

Senior Sous Chef Monday - Friday

Sous Chef

Bank Sous Chef

senior sous chef

Sous Chef/Senior CDP

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

junior sous chef

Sous Chef

SOUS CHEF -DAFFODIL

Sous Chef

Jnr Sous chef

Sous Chef

Casual Chef | Guaranteed work until September 2026

Senior Sous Chef

Sous Chef Apprenticeship Wales

Junior Sous Chef

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