Executive chef Work, Jobs in Hounslow, Eng (with Salaries)

Executive Head Chef
Searcys —London
- Full-time
- Hospitality
- Continuous improvement
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
1h
Head Chef
Highborn Global —London
- £75,000 a year
- Full-time
- Management
- Inventory control
- Cooking
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Executive Head Chef
Executive Office —London
- £68,000 a year
- Full-time
- Management
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Executive Chef
CH&CO —London
- £65,000 a year
- Full-time
- Continuous improvement
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Executive Head Chef
Cliveden House —Maidenhead
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
Quick apply
10d
Head Chef
Pillarangel Limited —London
- Up to £60,000 a year
- Full-time
- Cooking
- Quality control
- Organisational skills
Quick apply
Head Chef 12M FTC
Sodexo —London
- Up to £60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Management
- Employee assistance programme
Quick apply
14d
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Management
- Continuous improvement
- Employee discount
3d
Head Chef
Beaverbrook Culinary —Leatherhead
- Up to £65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Free parking
- Annual leave
Quick apply
12d
Executive Head Chef
HandPickedHotels —Redhill
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Executive Chef (British cuisine)
Aqua Restaurant Group —London
- Up to £140,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
Executive Sous Chef
The Londoner Hotel —London
- Full-time
- Cooking
- Hotel
- Leadership
- Referral programme
Quick apply
19h
Development Chef
Bart & Taylor Collection —Covent Garden
- From £50,000 a year
- Full-time
- Management
- English
- Quality control
Quick apply
6d
Executive Chef - Knightsbridge
Eurest —Knightsbridge
- £70,000 a year
- Full-time
- Mentoring
- Budgeting
- Leadership
Head Chef
Spring St Pizza —London
- £50,000 - £52,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
5d
Executive Chef - New Opening
JKS Restaurants —London
- £85,000 - £90,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
BaxterStorey —London
- Monday to Friday
- Management
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
3d
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave

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Executive Head Chef

Searcys -
London

Quick apply

Job details

Full-time
1 hour ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Cost management
Hospitality
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Continuous improvement
Kitchen team management
Fine dining restaurant chef experience
Organisational skills
Training & development
Chef experience
Food safety
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Company Description

Searcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues One Moorgate Place.

One Moorgate Place, home of Chartered Accountants’ Hall, is a beautiful Grade II listed building, packed with original features to impress any guest. We offer conferencing facilities, modern, spacious meeting rooms and a range of elegant spaces for private dining and events.

We are looking for an experienced culinary leader to oversee premium dining services and create outstanding hospitality experiences, encompassing fine dining, corporate events, and high-profile VIP functions.

As a Executive Head Chef you will receive the following industry leading benefits:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Annual celebration event
Culinary development programme
Cycle to work scheme
Chef incentive days
Meals provided on shift when working within one of our venue
Chef Whites provided
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice
Team socials

Job Description

This is a unique opportunity to join a prestigious site:

High-End Hospitality & Events: Creating bespoke, memorable menus for executive dining, private events, and VIP receptions.

Job Type: Full time

Salary: competitive + Bonus

Monday to Friday

As Executive Chef, you will lead a dedicated kitchen team to deliver culinary excellence, drive innovation, and maintain the highest food safety and quality standards.

Key Responsibilities

Design and implement creative, on-trend menus across staff dining and hospitality operations
Manage and inspire a brigade of chefs and kitchen staff
Maintain excellent food quality, presentation, and consistency
Work closely with the front-of-house and events teams to deliver seamless hospitality experiences
Monitor food costs and ensure profitability in line with budget targets
Uphold strict health & safety, allergen, and hygiene standards
Foster a culture of continuous improvement, training, and development

Qualifications

Proven experience as an Executive Chef or Senior Head Chef in a high-volume, events environment
Strong background in both contemporary staff catering and fine-dining hospitality/events
Creative, trend-aware, and passionate about sustainability and seasonality
Inspirational leader with excellent communication and organisational skills
A previous experience in managing a large team will be essential
Financially astute with experience managing food margins and cost controls
Level 3 Food Safety & HACCP (or equivalent)

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Quick apply

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