Kitchen manager Work, Jobs in Hockley, Ess (with Salaries)

Catering Manager
Carers Choices —Thundersley
- £14.76 an hour
- Monday to Friday
- Customer service
- Cooking
- Driving
- Annual leave
Quick apply
Chef Manager [H0703]
Harrison Catering Services —Leigh-on-Sea
- £29,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee assistance programme
Quick apply
6d
Mobilisation Chef Manager
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Branch Manager (Kitchen Showroom)
Benchmarx Kitchens & Joinery —Northfleet
- Full-time
- Sales
- Travel
- Leadership
- Employee discount
13d
Chef Manager - Prince Avenue Primary
CH&CO —Westcliff-on-Sea
- £27,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Kitchen Manager - Live in
Miller & Carter - Chelmsford —Chelmsford
- Up to £44,000 a year
- Full-time
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
6d
Kitchen Team Leader
Pub & Social - BRA_202 —Rochford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef Manager
Impact Food Group —Brentwood
- £35,000 a year
- Full-time
- Cooking
- Administrative experience
- Organisational skills
- Employee discount
Quick apply
7d
Chef Manager
BaxterStorey UK —Gravesend
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —Dartford
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Chef Manager - Ghyllgrove Primary
CH&CO —Basildon
- £27,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Mobile Chef Manager
Elior UK —Dagenham
- Full-time
- Management
- Cooking
- Leadership
Quick apply
6d
Catering Manager
Accent Catering Services Ltd —London
- £38,500 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
7d
Head Cook
The Royal Naval Benevolent Trust —Gillingham
- £17.49 an hour
- Full-time
- Management
- Computer literacy
- Cooking
- Free parking
Chef Manager
Bupa —Sutton at Hone
- Up to £18.35 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
Chef Manager - Dartford
Eurest —Dartford
- £34,087.00 - £34,087.60 a year
- Cooking
- Team management
- Leadership
Kitchen Team Leader
Miller & Carter - Chelmsford —Chelmsford
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
11d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Cobham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Shaw Farm —Woodham Ferrers
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
22h
Chef Manager
CH&CO —Wilmington
- £36,000 a year
- Communication skills
- Annual leave
- Employee discount
6d

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Catering Manager

Carers Choices -
Thundersley

Quick apply

Job details

Permanent
£14.76 an hour

Benefits

Annual leave

Qualifications

Dementia care
Driving Licence
Customer service
Cooking
First aid
Level 2 Food Hygiene Certificate
Driving
Organisational skills
Food Hygiene Certificate
Food safety
Time management

Full job description

Job Purpose

To lead the catering service across Silver Birch Dementia Day Centres by providing nutritious, freshly prepared meals that meet the dietary, nutritional and individual needs of older adults and people living with dementia.

The Catering Manager will oversee all aspects of food preparation, food safety, menu planning, stock management and compliance, ensuring an outstanding dining experience whilst maintaining the highest standards of hygiene and customer service.

They will also support the wider objectives of Silver Birch by promoting dignity, choice, wellbeing and independence through high-quality food provision.

Key ResponsibilitiesFood Preparation

Plan varied, balanced and seasonal menus suitable for older adults and people living with dementia.
Prepare fresh, nutritious two-course lunches for approximately 20-30 clients daily.
Cater for specialist dietary requirements including:
Diabetic diets
Soft and pureed diets
Allergies and intolerances
Vegetarian and cultural requirements
Produce high-quality meals that are appetising, nutritious and visually appealing.
Prepare desserts and refreshments where required.

Batch Cooking

Prepare meals for additional Silver Birch centres.
Portion, label, cool and freeze meals safely in accordance with Food Standards Agency guidance.
Maintain freezer stock levels to ensure continuity during annual leave or sickness.
Ensure food quality is maintained throughout transportation.

Menu Planning

Produce rotating seasonal menus.
Consult with clients and families where appropriate regarding food preferences.
Create and display daily menus.
Monitor meal feedback and continuously improve the catering offer.

Food Safety & Compliance

Maintain a 5 Star Food Hygiene Rating.
Ensure full compliance with Food Safety legislation and HACCP procedures.
Complete:
Daily temperature records
Cleaning schedules
Food safety documentation
Allergy records
Stock rotation records
Ensure all food is stored, labelled and handled correctly.
Lead kitchen audits and inspections.

Purchasing & Stock Control

Order food and kitchen supplies within agreed budgets.
Shop for ingredients where necessary.
Monitor stock levels.
Minimise waste through effective stock rotation.
Maintain supplier relationships.

Kitchen Management

Ensure the kitchen remains clean, organised and fully compliant.
Manage equipment maintenance and report faults.
Ensure all cleaning schedules are completed.
Oversee waste disposal and recycling.

Leadership

Supervise and support any staff required.
Delegate daily tasks.
Train new staff in food hygiene and kitchen procedures.
Promote a positive and supportive working environment.

Person SpecificationEssential

Level 2 Food Safety & Hygiene (minimum)
Experience cooking for large groups
Knowledge of special diets
Excellent organisational skills
Good time management
Understanding of food allergens
Ability to work independently
Full UK driving licence

Desirable

Level 3 Food Safety
Experience working within health or social care
Experience cooking for older adults
Knowledge of dementia-friendly dining
First Aid awareness

Hours - Monday to Friday 8am-2pm

Pay: £14.76 per hour

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in hockley, ess

Catering Manager

Chef Manager [H0703]

Mobilisation Chef Manager

Branch Manager (Kitchen Showroom)

Chef Manager - Prince Avenue Primary

Kitchen Manager - Live in

Kitchen Team Leader

Relief Chef Manager

Chef Manager

Chef Manager

Chef Manager - Ghyllgrove Primary

Mobile Chef Manager

Catering Manager

Head Cook

Chef Manager

Chef Manager - Dartford

Kitchen Team Leader

Kitchen Team Leader

Part Time Kitchen Team Leader

Chef Manager

I want to receive the latest job alerts for kitchen manager in hockley, ess

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