Head chef Work, Jobs in Meir, Sts (with Salaries)

Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Head Chef
Hoar Cross Hall —Burton-On-Trent
- £48,667.50 a year
- Weekend availability
- Training & development
- Guest services
- Free parking
- Employee assistance programme
Quick apply
1d
Head Chef
Verso Lounge —Stafford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Chef/Kitchen Manager
DEADWOOD SMOKEHOUSE —Nantwich
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Head Chef
The Lockside Steakhouse —Telford
- From £33,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
3d
Head Chef - Independently Owned
The Vault —Alsager
- £40,000 - £42,500 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
Head Cook
Florence House —Longport
- £13.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Referral programme
Quick apply
11d
Head Chef
Unique Pub Hospitality Limited —Burton-On-Trent
- £27,000 - £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
5d
Head Chef
Marston's Pubs —Hednesford
- From £13.01 an hour
Quick apply
10d
head chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Hungry Horse - BRA_104 —Winsford
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
EN - Mobile Chef Manager
Hana Group —Nantwich
- £13.71 - £14.71 an hour
- Full-time
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
Chef Supervisor
Aspens —Fenton
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Cooking
- Supervising experience
4d
Chef Supervisor
Miquill —Rugeley
- £14 an hour
- No weekends
- Sales
- Training & development
- School
Head Cook
The Heathers Nursing Home —Cannock
- £15 - £16 an hour
- Full-time
- Nursing home
- Supervising experience
- In-person
Quick apply
11d
Chef Manager
Holroyd Howe —Handforth
- £30,000 - £35,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Isabel's Restaurant and bar —Burton-On-Trent
- £45,000 - £50,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
6d
Chef Manager with Opportunity for Profit Share Partner
Hana Group —Stoke-on-Trent
- £28,000 - £62,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Free parking
- Profit sharing
Quick apply
9d

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Head Chef/Kitchen Manager

Oakleys Farm Group
Cheadle

Quick apply

Job details

Full-time
£27,519.86 - £40,000.00 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Chinese
Italian
Kitchen experience

Full job description

Buffalo & Co | Staffordshire Moorlands

Part of Oakleys Farm

Looking for a fresh different start in food?

An exciting opportunity has arisen to join Buffalo & Co Kitchen as we expand our offering and launch breakfast service alongside our popular lunch menu.

Based on a busy, family-run working farm in the Staffordshire Moorlands, Buffalo & Co is a true farm-to-fork business. Our water buffalo are raised on-site, meaning there are no food miles, no unnecessary transport and complete traceability from field to customer.

This is a unique opportunity for someone with kitchen experience who is looking for a change from traditional hospitality. You don't need to be a fine dining chef. We are looking for a capable cook who enjoys preparing quality food, takes pride in their work, and wants to be part of a growing local business.

Your focus will be preparing and serving a premium product consistently and efficiently.

FULL TRAINING GIVEN - IMMEDIATE STARTS AVAILABLE

About the Role

Working from our fully fitted commercial kitchen inside an equipped shipping container, you'll be responsible for the day-to-day running of service, preparing breakfast and lunch products, maintaining high standards, and creating a great experience for customers.

The role includes:

Preparing and serving breakfast and lunch products
Taking customer orders and serving customers where needed alongside staff
Managing kitchen service during opening hours
Maintaining food hygiene and cleanliness standards
Managing stock and kitchen organisation, costing any new dishes.
Being up to date with allergens and paperwork that goes with this.
Taking ownership of a small, easy-to-manage kitchen, including staff rotas
Ensuring every customer receives a quality product
Developing new menu products

During busier periods you'll have support from an additional team member assisting with orders and service.

The Setting

This isn't your average kitchen job.

You'll be working on a busy, family-run farm where there is always something going on. The site welcomes trade customers, farm shop visitors, tourists, families and local regulars throughout the week.Surrounded by animals, countryside and farming life, it's a refreshing change from the four walls of a traditional restaurant kitchen. And the hours reflect this.

What We're Looking For

Experience working in a kitchen, café, food truck, pub or similar food environment
Professional, reliable and punctual
Passionate about good food and quality ingredients
Comfortable working independently
Friendly and confident with customers
Someone who takes pride in keeping standards high

What We Offer

Daytime hours only
No evening shifts - apart from odd events
Free on-site parking
Small kitchen that's easy to manage and keep clean
Beautiful countryside location
Genuine work-life balance
Opportunity to grow with an ambitious local business

If you're tired of late nights, split shifts and stressful kitchen environments, and would like to work with a premium farm-raised product in a unique setting, we'd love to hear from you.

Location

Buffalo & Co Kitchen on Oakleys Farm, Staffordshire Moorlands

Working Hours : subject to change

The kitchen currently opens Thursday to Sunday, with time built in before and after service for preparation and close-down.

Thursday: 8:00am – 5:00pm
Friday: 8:00am – 5:00pm
Saturday: 9:00am – 4:00pm
Sunday: 10:00am – 3:00pm

To apply or find out more, get in touch today.

Pay: £27,519.86-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in meir, sts

Head Chef/Kitchen Manager

Head Chef

Head Chef

Chef Trainer

Head Chef/Kitchen Manager

Head Chef

Head Chef - Independently Owned

Head Cook

Head Chef

Head Chef

head chef

Head Chef

EN - Mobile Chef Manager

Chef Supervisor

Chef Supervisor

Head Cook

Chef Manager

Head Chef

Head Chef

Chef Manager with Opportunity for Profit Share Partner

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