Location: Retford Salary: £32-£35k + 10% Service Charge Live-in Accommodation Available 30–40 Covers Per Night
- 10% service charge on bills
- Live-in accommodation available
- Work in a 1 Rosette-awarded kitchen
- Career progression opportunities
- Ongoing training & development
- Supportive team environment
- Free Car Parking
- Live in Accommodation Available
A proud 1 Rosette-awarded restaurant and hotel, recognised for our commitment to quality, seasonality, and refined modern cuisine. We are now looking for a talented Sous Chef to join their professional kitchen brigade.
- Executive Head Chef
- Bistro Head Chef
- Restaurant Sous Chef
- CDP / Commis Chef
- Trainee / Apprentice
As Sous Chef, you will support the senior team in running the kitchen and maintaining the standards expected within a Rosette environment. This is a great opportunity for a chef looking to progress within a quality-focused kitchen.
- Support daily kitchen operations and service
- Maintain high food and hygiene standards
- Assist with stock control and minimising waste
- Support and guide junior chefs
- Help lead the kitchen in the absence of senior chefs
- Previous Sous Chef or Junior Sous Chef experience
- Strong cooking skills and attention to detail
- Passion for fresh, seasonal food
- Positive attitude and good teamwork
- Ability to work well under pressure
- 10% service charge
- Live-in accommodation available
- Training and development opportunities
- Career progression within the business
- Supportive working environment
About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as both an employment agency and an employment business.
You can find a wide selection of vacancies on our website.
Please visit Https://www.ChefsforChefs.co.uk for more information
