Commis Work, Jobs in Woolstone, Bkm (with Salaries)

Chef de Partie / Commis Chef (Development Role)
Genevieve's Cafe —Northampton
- £10 - £14 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
1d
Commis Chef/Chef de Partie
Los Reyes Tapas Bar —Hitchin
- £12.71 - £13.50 an hour
- Part-time
- Spanish
- Customer service
- In-person
- Flexible schedule
Quick apply
4d
Commis Chef
Mercure Bedford Centre Hotel —Bedford
- £13.25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef De Partie
Restaurant Associates —Brackley
- £15.23 an hour
- Cooking
- Communication skills
- Employee discount
11d
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Champneys Tring —Tring
- £31,590 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
Chef De Partie
Holroyd Howe —Brackley
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
Thistle —Luton
- £13.25 an hour
- Casual dining restaurant
- Culinary experience
- Customer service
- Employee discount
- Referral programme
Quick apply
2d
Commis Chef
Big Smoke Luton —Luton
- £13.05 an hour
- Part-time
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
7d
Commis Chef
Bespoke Hotels —Aylesbury
- Part-time
- Hotel
- Resort
Quick apply
2d
Commis Chef/Chef de Partie
Bohemia St Neots —St. Neots
- £25,000 - £28,000 a year
- Part-time
- Bar
- Cooking
- English
Quick apply
5d

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Chef de Partie / Commis Chef (Development Role)

Genevieve's Cafe
Northampton

Quick apply

Job details

Permanent | Part-time
£10 - £14 an hour
1 day ago

Benefits

Free parking
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Kitchen experience

Full job description

Genevieve's Café | Northampton (Pineham)

Are you passionate about great food and looking for a role where you can continue to learn, develop and make a real impact?

We're looking for an enthusiastic and motivated Chef de Partie / Commis Chef to join our growing kitchen team at Genevieve's Café.

This is much more than a standard café chef role. As well as helping deliver our popular breakfast, brunch and lunch service, you'll be involved in developing new dishes, refreshing our menus throughout the year and helping launch an exciting new evening takeaway concept.

If you're someone who loves food, enjoys being creative and wants to grow your skills in a supportive independent business, we'd love to hear from you.

About the Role

Working alongside our Head Chef and Sous Chef, you'll play an important role in delivering consistently high-quality food while helping us continue to grow our food offering.

Your responsibilities will include:

Preparing and cooking breakfast, brunch and lunch dishes to a consistently high standard.
Managing your own section during busy service.
Maintaining excellent food hygiene and kitchen organisation.
Supporting stock rotation and reducing waste.
Working closely with the kitchen team to deliver excellent service.
Helping develop new dishes and seasonal specials.
Contributing ideas to keep our menus fresh and exciting.
Supporting the launch and growth of our new evening takeaway concept.

Hours

We're looking for someone who is flexible and available to work a combination of weekdays and weekends.

Initially, the role will be approximately 15-20 hours per week while you become familiar with our kitchen and daytime menu.
We plan to launch our new evening takeaway service towards the end of September, after which we expect the role to increase to approximately 25–30 hours per week.
Most daytime shifts are 10:00am–3:00pm, typically on Mondays, Wednesdays, Thursdays and Sundays.
Evening takeaway shifts will usually be:
Fridays: 4:00pm–9:30pm
Saturdays: 2:00pm–9:30pm
Additional hours will be available to cover holidays, busy periods and seasonal demand.

The exact combination of shifts may vary each week depending on the needs of the business.

Be Creative

At Genevieve's Café we're always looking for ways to keep our menu exciting.

Every three months we refresh a selection of our daytime menu, introducing seasonal ingredients, new flavours and dishes that stand out from the typical brunch offering. We encourage everyone in the kitchen to contribute ideas, and you'll have the opportunity to see your own dishes become part of our menu.

Help Shape Our New Evening Takeaway

We're preparing to launch a brand-new Friday and Saturday evening takeaway service, and we want this role to play a key part in its success.

Our vision includes favourites such as:

Smash Burgers
Fresh Pizza
Mexican-inspired dishes
Weekly Specials

We're also keen to hear your ideas. If you have a passion for a particular cuisine or style of cooking, we'd love to explore how we can bring it to life. This is a genuine opportunity to help build a new food concept from the ground up.

Who We're Looking For

We're looking for someone who:

Has previous experience working in a professional kitchen.
Is passionate about producing high-quality food.
Wants to continue learning and developing as a chef.
Enjoys being creative and contributing new ideas.
Works well under pressure and takes pride in their work.
Is organised, reliable and has a positive attitude.
Enjoys working as part of a close-knit team.

Why Join Genevieve's Café?

We're a growing independent café with ambitious plans for the future. We believe the best ideas can come from anyone, so we encourage our team to be creative, share ideas and continue developing their skills.

We offer:

A supportive and friendly working environment.
Ongoing training and development.
The opportunity to learn from an experienced Head Chef and Sous Chef.
Hands-on involvement in menu development and seasonal specials.
The chance to help launch and shape an exciting new evening takeaway concept.
Flexible working patterns.
Staff discount.
Opportunities for progression as the business continues to grow.

If you're looking for a role where you'll be encouraged to develop, be creative and genuinely influence the future of an independent café, we'd love to hear from you.

Pay: £10.00-£14.00 per hour

Benefits:

Company events
Company pension
Employee discount
Flexible schedule
Free parking
On-site parking

Experience:

Kitchen: 1 year (required)

Work Location: In person

Quick apply

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