Head cook Work, Jobs in Woolstone, Bkm (with Salaries)

Head Chef/Kitchen Manager
Rockstone pub co. —Milton Keynes
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Part Time Chef de Partie
Swan —Woburn Sands
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Head Chef - 52k & 6k Tronc - Live In Available
Upham Inns Support Centre (Home Counties) —Berkhamsted
- Up to £52,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Referral programme
Quick apply
Chef de Partie
Acorn Pubs —Ampthill
- Up to £15.50 an hour
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Kitchen Supervisor
Dolce Ltd —Letchworth
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
Head Chef - Live In Available
Kings Reach —Biggleswade
- £4,396 - £45,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
Quick apply
2d
Sous Chef
Rosso Lounge —Biggleswade
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Grill Chef and Line Cooks
The Smoke Pit —Northampton
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Employee discount
Quick apply
5d
Sous Chef
Rococo Lounge —Aylesbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Senior Sous Chef
Shrimp & Co —Milton Keynes
- £30,000 - £40,000 a year
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Worlds End —Northampton
- £28,000 - £31,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
12h
Chef
PCP Luton —Luton
- £12.21 - £19.27 an hour
- Temporary
- Cooking
- In-person
- Communication skills
- Annual leave
Quick apply
Chef
Rococo Lounge —Aylesbury
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef - Day time hours
Jubilee —Northampton
- £15.50 - £20.00 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
Quick apply
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Cooking
- Restaurant
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Kitchen staff / 6427 - The Angel Vaults, Hitchin
J D Wetherspoon plc —Hitchin
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
3d
Kitchen staff / 473 - The Crown, Berkhamsted
J D Wetherspoon plc —Berkhamsted
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
6d
Bank Chef
Cygnet —Stevenage
- £13.00 - £14.57 an hour
- Cooking
- In-person
Sous Chef
Viento Lounge —Daventry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Head Chef/Kitchen Manager

Rockstone pub co.
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This pivotal role involves overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional standards of food safety and hygiene, and fostering a positive and efficient working environment. The successful candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality. This is an excellent opportunity for a motivated professional to contribute to our establishment’s reputation for excellence in cuisine and service.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth daily operations.
Oversee food production processes, maintaining consistency in quality and presentation across all dishes.
Develop and implement menus in collaboration with management, incorporating innovative ideas while adhering to dietary requirements and budget constraints.
Manage food safety standards in compliance with local regulations, conducting regular inspections and staff training.
Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies.
Monitor inventory levels, control waste, and optimise stock management to reduce costs.
Ensure all food preparation and cooking activities meet the establishment’s quality standards.
Provide training and mentorship to staff, fostering a culture of continuous improvement and teamwork.
Maintain a clean, organised, and safe kitchen environment in accordance with health & safety regulations.
Assist in serving customers when required, ensuring excellent customer experience.

Qualifications

Proven supervising experience within a professional kitchen environment.
Extensive culinary experience with strong skills in food preparation and cooking techniques.
Demonstrable leadership abilities with experience managing a diverse team.
Knowledge of food safety standards and best practices in hygiene management.
Previous restaurant or hospitality experience is highly desirable.
Strong organisational skills with the ability to multitask effectively under pressure.
Excellent communication skills to coordinate efficiently with team members and suppliers.
Passion for culinary arts and commitment to delivering exceptional dining experiences.

This role offers an exciting opportunity for a dedicated professional eager to lead a passionate culinary team while maintaining high standards of quality and service within a vibrant hospitality setting.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
On-site parking

Experience:

Kitchen management: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

head cook jobs in woolstone, bkm

Head Chef/Kitchen Manager

Part Time Chef de Partie

Head Chef - 52k & 6k Tronc - Live In Available

Chef de Partie

Kitchen Supervisor

Head Chef - Live In Available

Sous Chef

Grill Chef and Line Cooks

Sous Chef

Senior Sous Chef

Chef de Partie

Chef

Chef

Chef - Day time hours

Evening Chef De Partie

Commis Chef

Kitchen staff / 6427 - The Angel Vaults, Hitchin

Kitchen staff / 473 - The Crown, Berkhamsted

Bank Chef

Sous Chef

I want to receive the latest job alerts for head cook in woolstone, bkm

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