Commis Work, Jobs in Erdington, Wmd (with Salaries)

Commis Chef
Holroyd Howe —Birmingham
- £12.71 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
Commis Chef
Valor Hospitality —Birmingham
- £12.71 an hour
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
9d
Commis Chef
The Lost & Found —Birmingham
- Up to £12.71 an hour
- Cooking
Quick apply
5d
Commis Chef
Wilson Vale Catering Ltd —Birmingham
- £28,000 a year
- Full-time
- Hospitality
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
2d
Commis Chef
Carluccio's - Solihull —Solihull
- £12.71 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
Quick apply
Chef de Partie - Baresca Mere Green
Baresca Tapas Family —Sutton Coldfield
- £16.50 an hour
- Full-time
- Bar
- Cooking
- Restaurant
Quick apply
8d
Commis Chef
Bulls Head, Earlswood —Solihull
- Full-time
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
The Warwickshire Golf and Country Club —Warwick
- £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
1d
Chef de Partie/Commis chef
The Queens Belbroughton Ltd —Stourbridge
- £25,420.00 - £39,660.10 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
8d
Casual Commis Chef
Doubletree by Hilton Coventry —Coventry
- Full-time
- Serving
- Culinary experience
- Hotel
- Free parking
- Employee assistance programme
Quick apply
11d
Chef de Partie
Aloft Birmingham & Eastside Rooms Conference Centre —Birmingham
- Up to £27,901.12 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef
Red Hot Mamma —Stratford-upon-Avon
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Commis Chef
Hilton —Burton-On-Trent
- £13.66 an hour
- Full-time
- English
- Employee stock purchase plan
- Annual leave
1d
Senior Chef de Partie
The Malt at Landywood —Walsall
- From £10.80 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Chef de Partie
Champneys Springs —Ashby-De-La-Zouch
- £32,760 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
Culinary Team
Legends Global (Europe) —Coventry
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Chef De Partie
Artemis Hotels —Hinckley
- Full-time
- Hotel
- Organisational skills
- Hotel experience
Quick apply
Commis Chef
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
4d
Commis Chef
24 Stories —Birmingham
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Forest of Arden Hotel & Country Club —Birmingham
- £13 an hour
- Part-time
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
3d

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Commis Chef

Holroyd Howe -
Birmingham

Quick apply

Job details

Full-time
£12.71 an hour

Benefits

Company pension
Employee assistance programme
Referral programme
Sick pay

Qualifications

Cooking
Organisational skills
Food safety
Communication skills

Full job description

Company Description

£12.71 an hour on a 30 hour week.

This is a term time school contract.

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Food Service Assistant /General Assistant/Catering Assistant we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Reward & recognition schemes
People awards to celebrate our employees
Work/life balance
Employee Benefits Platform
Employee Assistance Program
Recommend a friend scheme
Company sick pay scheme
Prestigious working environments
Team events scheduled throughout the year
Term Time Contract
Pension scheme
Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

Quick apply

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