Kitchen manager Work, Jobs in Haywards Heath (with Salaries)

Chef Manager
Impact Food Group —Brighton and Hove
- £35,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells
Savills Catering —Crowborough
- £40,000 a year
- Full-time
- Cooking
- Contracts
- In-person
Quick apply
Chef Manager - Tonbridge
Chartwells —Tonbridge
- £47,815 a year
- Management
- Cooking
- School
- Employee discount
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Wadhurst
- £14 an hour
- Full-time
- Cooking
- In-person
- School
Quick apply
4d
Area Chef Manager
Aspens —Burgess Hill
- £32,000 - £35,000 a year
- Full-time
- Sales
- Leadership
- School
Mobilisation Chef Manager
Impact Food Group —Ashtead
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
Medirest —Burgess Hill
- £15.50 an hour
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
Head Kitchen Gardener
The PIG Hotels —Arundel
- £35,000 - £38,504 a year
- Weekend availability
- Organisational skills
- Restaurant
- Employee discount
Quick apply
Bar and Kitchen Manager
TeamSport —Crawley
- £13.41 an hour
- Part-time
- Bar
- Employee discount
7d
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
7d
Kitchen Team Leader
Pub & Social - BRA_202 —Southwick
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Cooking
- Leadership
- School
- Employee assistance programme
- Employee discount
Hotel Kitchen - Team Leader
Premier Inn —Haywards Heath
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Kitchen Manager
Holiday Inn Brighton Seafront —Brighton
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Kitchen Manager
Harry Ramsden's - Brighton —Brighton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef Manager
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Catering Manager
Chao ban —Brighton and Hove
- From £13 an hour
- Weekend availability
- Cooking
- In-person
- Cash handling
Quick apply
9d
Chef Manager
PS Catering Management ltd —Worthing
- £16.00 - £16.14 an hour
- Cooking
- Leadership
- School
- Paid training
Quick apply
Lead Chef
Sodexo —Brighton and Hove
- £18 - £20 an hour
- Weekend availability
- Hospitality
- Cooking
- Team management
Quick apply
Kitchen Team Leader
Flaming Grill - BRA_103 —Horsham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Chef Manager

Impact Food Group -
Brighton and Hove

Quick apply

Job details

Full-time
£35,000 a year
7 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: King's School, Hove - BN3 8BN

Working Days: Monday to Friday

Shifts & Working hours: 6:30am-4pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £35,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

kitchen manager jobs in haywards heath

Chef Manager

Chef Manager - Large Scale Residential Catering Facility near Tunbridge Wells

Chef Manager - Tonbridge

Chef Manager - School Catering (Term Time Only)

Area Chef Manager

Mobilisation Chef Manager

Chef Manager

Head Kitchen Gardener

Bar and Kitchen Manager

Chef Manager

Kitchen Team Leader

Kitchen Lead / Cook

Hotel Kitchen - Team Leader

Kitchen Manager

Kitchen Manager

Chef Manager

Catering Manager

Chef Manager

Lead Chef

Kitchen Team Leader

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