Catering manager Work, Jobs in Countesthorpe, Lec (with Salaries)

Catering Manager
Aramark —Hinckley
- £38,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Annual leave
- Employee assistance programme
1d
Chef Manager
Impact Food Group —Kettering
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
7d
Area Support Manager (School Contract Catering, Full Time) - Milton Keynes
Relish School Food Ltd —Milton Keynes
- £30,000 a year
- Full-time
- Team management
- Travel
- Budgeting
- Free parking
- Flexitime
Quick apply
10h
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
11h
Catering Supervisor
Bon Appetit Group Limited —Gartree
- £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee discount
Quick apply
1d
Catering Supervisor
Serco Plc —Leicester
- £30,051 a year
- Full-time
- Hybrid work
- Management
- Organisational skills
- Training & development
- Free parking
- Annual leave
Chef Manager
Aspens —Leicester
- £13.50 - £14.50 an hour
- No weekends
- Sales
- Leadership
- School
Chef Manager - Lutterworth
Eurest —Lutterworth
- £31,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Kitchen Manager
TGK Pubs LTD —Daventry
- £14.50 - £15.00 an hour
- Full-time
- Inventory control
- Maintenance
- Team management
Quick apply
8d
Caterlink - Mobile Chef Manager
Caterlink —Bilton
- £15.50 - £16.00 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
School Cook Supervisor
catering ltd —Rugby
- £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Southam
- £15.50 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Assistant Kitchen Manager - Rugby
Chartwells —Rugby
- £15.48 an hour
- Full-time
- Customer service
- Organisational skills
- Training & development
- Employee discount
1d
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Caterlink - Catering Manager
Caterlink —Leicester
- £20 a year
- Part-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
2d
Catering Manager
Medirest —Coventry
- £30,000.00 - £30,597.50 a year
- Full-time
- Computer literacy
- Microsoft Office
- Organisational skills
- Employee discount
Kitchen Manager - Rugby School
Chartwells —Rugby
- £38,043 a year
- Overtime
- Training & development
- Leadership
- Communication skills
- Employee discount
8d
Regional Chef Manager
Holroyd Howe —Northampton
- £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Catering Manager
Exemplar Health Care Services Limited —Coalville
- £13.77 an hour
- Full-time
- Budgeting
- Communication skills
4d
Chef Manager
Elior UK —Kinoulton
- £14.75 an hour
- Full-time
- Budgeting
- Leadership
- School
Quick apply
14d

I want to receive the latest job alerts for catering manager in countesthorpe, lec

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Catering Manager

Aramark -
Hinckley

Apply Now

Job details

Permanent | Full-time
£38,000 a year
1 day ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Financial forecasting
Succession planning
Catering management
Kitchen staff training and mentoring
Customer relationship building
Food service team management
Sales
Client engagement
Customer service
Stakeholder liaison
Food hygiene
Coaching
Catering
Microsoft Office Suite
Cost control
Client relationship development
Microsoft Office
Performance management
Food safety and hygiene regulations
Profit & loss
Business development
Stakeholder coordination
Budget planning
Continuous improvement
Kitchen team management
Customer relationship management
Overseeing budgeting and forecasting
Purchasing
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Marketing
Food service management
Stakeholder management

Full job description

Are you a confident and experienced Catering Manager looking for your next move?

Aramark UK is looking for a passionate, commercially focused, and people-driven Catering Manager to lead our catering operations at Triumph Motorcycles and Visitor Centre. This is an exciting opportunity for an experienced catering professional to take ownership of a busy food service operation, driving exceptional customer experiences, operational excellence, and strong financial performance.

Reporting to the Business Support Manager, you will be responsible for the management of all food preparation and site operations, leading a team of approximately 12 colleagues across the main kitchen, satellite kitchen, and coffee shop. You'll play a pivotal role in maintaining food quality, developing your team, building strong client relationships, and ensuring compliance across all areas of the operation.

This is a permanent, full-time position based at Triumph Motorcycles and Visitor Centre, Hinckley.

Key Benefits:

Salary £38,000
Generous annual leave that increases in line with service, with the opportunity to buy extra
Life assurance and pension scheme
Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)

Key Responsibilities:

Lead and manage the day-to-day operation of the main kitchen, satellite kitchen, and coffee shop, ensuring exceptional food quality and customer service standards are always maintained.
Take full ownership and accountability for the operational and financial performance of the catering business, including budget control and purchasing responsibilities.
Ensure efficient delivery of all food offerings in line with company menus, specifications, brand standards, and operational programmes.
Drive sales growth through excellent customer engagement and effective implementation of marketing and communication initiatives.
Manage supplier relationships to ensure quality, service, and value are consistently achieved.
Produce accurate financial forecasts, inventories, reports, and P&L projections while controlling labour and food costs.
Lead, coach, develop, and performance manage team leaders and colleagues, fostering a positive culture focused on engagement, training, and succession planning.
Maintain full compliance with all food safety, health and safety, hygiene, and company standards.
Support client relationship management activities, including reviews, retention initiatives, business development opportunities, and contract growth plans.
Provide regional operational support and assist with mobilisation activities and people management processes when required.

Key Requirements:

Previous management experience within the food service, hospitality, catering, or retail sector.
Food Hygiene Level 3 Certificate.
Strong understanding of catering operations, food safety, health and safety legislation, and compliance requirements.
Proven experience managing budgets, P&L performance, labour costs, food costing, wastage, and forecasting.
Excellent leadership skills with the ability to motivate, coach, and develop teams.
Strong commercial awareness and the ability to identify opportunities for growth and continuous improvement.

Competent with Microsoft Office applications and confident producing reports and analysing operational data.
Positive, adaptable, customer-focused approach with the ability to perform effectively in a fast-paced environment.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected].

All applications will be treated in the strictest confidence.

Job reference: 663533

Apply Now

Refine Your Search

catering manager jobs in countesthorpe, lec

Catering Manager

Chef Manager

Area Support Manager (School Contract Catering, Full Time) - Milton Keynes

Mobilisation Chef Manager

Catering Supervisor

Catering Supervisor

Chef Manager

Chef Manager - Lutterworth

Kitchen Manager

Caterlink - Mobile Chef Manager

School Cook Supervisor

Caterlink - Chef Manager

Assistant Kitchen Manager - Rugby

Chef Manager | Monday to Friday

Caterlink - Catering Manager

Catering Manager

Kitchen Manager - Rugby School

Regional Chef Manager

Catering Manager

Chef Manager

I want to receive the latest job alerts for catering manager in countesthorpe, lec

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected