Chef manager Work, Jobs in Thrupp, Gls (with Salaries)

Support Chef Manager - PRM/Support
Olive Catering Services Ltd —Tewkesbury
- From £38,000 a year
- Full-time
- Microsoft Word
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
Quick apply
13d
Head Chef lunch times
The Retreat Stroud —Stroud
- £14 - £16 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manager
CH&CO —Tewkesbury
- £35,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee discount
Head Chef
Baz and Fred —Cheltenham
- £50,000 - £55,000 a year
- Full-time
- Presentation skills
- Mentoring
- Organisational skills
- Free parking
- Store discount
Quick apply
12d
Chef Manager
Impact Food Group —Bristol
- £30,000 - £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
THE PIG in the Cotswolds —Cirencester
- £55,000 - £65,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee discount
Quick apply
12d
Head Chef/Kitchen Manager
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef Manager 30hrs
The Gloucester Charities Trust —Gloucester
- £17 an hour
- Inventory control
- Referral programme
11d
Chef Manager
Lawn Manor Academy —Swindon
- £32,122 a year
- Full-time
- Customer service
- Cooking
- Budgeting
- Free parking
Quick apply
22h
Head Chef
Butcombe Group —Prestbury
- £40,000 - £42,000 a year
- Full-time
- Cooking
- Mentoring
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
4d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Leadership
- School
Chef Manager
Aramark —Bristol
- £30,156 a year
- Weekend availability
- Supervising experience
- Food service experience
- Leadership
- Free parking
Head Chef
J Dixon Hospitality Group Limited —Cirencester
- £45,000 - £50,000 a year
- Full-time
- Supervising experience
- Quality control
- Mentoring
- Profit sharing
- Employee discount
Quick apply
11d
Head Chef - The Swan
Thyme —Lechlade
- From £42,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Chef Manager
Aspens —Bristol
- £14.50 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef
Quercus Bistro —Swindon
- £41,000 - £45,000 a year
- Weekend availability
- Team management
- In-person
- Employee discount
Quick apply
1d
Caterlink - Chef Manager
Caterlink —Gloucester
- £15 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Lighthouse Hospitality —Cheltenham
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
The Agincare Group —Coleford
- £14.60 an hour
- Weekend availability
- Referral programme
Quick apply
14d
Head Chef
For a new Pub in Cheltenham —Cheltenham
- From £33,000 a year
- Full-time
- Team management
- Mentoring
- Recruiting
Quick apply
1d

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Support Chef Manager - PRM/Support

Olive Catering Services Ltd -
Tewkesbury

Quick apply

Job details

Permanent | Full-time
From £38,000 a year
13 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Microsoft Word
Contract management
Driving Licence
EHS
Inventory control
Customer service
Team leadership
Computer literacy
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Driving
Contracts
NVQ
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team providing support and cover within the Tewkesbury/M5-M6 Corridor area.

Hours of work: 40 hours 5 days out of 7

Starting Salary: £38,000 per annum, plus travel expenses

This role involves travelling to various locations, so a valid driving licence and insured vehicle is essential.

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

This role involves travelling to various locations, so a valid driving licence and insured vehicle is essential.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: From £38,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: On the road

Quick apply

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I want to receive the latest job alerts for chef manager in thrupp, gls

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