Grill cook Work, Jobs in Everton, Bdf (with Salaries)

Chef de Partie
The Worlds End —Northampton
- £28,000 - £31,000 a year
- Weekend availability
- Management
- Mentoring
- Organisational skills
Quick apply
6d
Chef
Flaming Grill - BRA_103 —Milton Keynes
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Harvester - White Hart —Hockliffe
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Head Chef - Live In Available
Kings Reach —Biggleswade
- £4,396 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
8d
Chef
Ferro Lounge —St. Neots
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
1d
Chef
Rosso Lounge —Biggleswade
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
5d
Grill Chef
Beefeater —Bedford
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Albero Lounge —Bedford
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
5d
Chef
Harvester - Orchard —Bedford
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Chef
Granello Lounge —Hitchin
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
12d
Chef
Cultivo Lounge —Letchworth
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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Chef de Partie
Saddle & Spoke —Biggleswade
Ensure that all food is prepared in a timely manner to meet service demands. Knowledge of food safety regulations and best practices in food handling.
£33,000 a year
Quick apply
1d
Chef de Partie
Woodlands Event Centre - Kitchen —Wyboston
The ability to complete tasks efficiently and in a timely manner. The ability to think on your feet, respond quickly and problem solve effectively.
£15.36 an hour
Quick apply

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Chef de Partie

The Worlds End -
Northampton

Quick apply

Job details

Full-time
£28,000 - £31,000 a year
6 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Kitchen staff training and mentoring
Management
Mentoring junior staff
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Cleaning
Stocking
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Training & development
Chef experience
Food safety
Professional kitchen experience
Time management

Full job description

Chef de Partie

Location: The Worlds End
Job Type: Full-time

Job Overview

We are looking for a skilled and enthusiastic Chef de Partie with 1–3 years' experience in a similar role to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes across all areas of the menu while maintaining excellent food safety and hygiene standards.

Key Responsibilities

Prepare, cook, and present dishes to a consistently high standard across all aspects of the menu.
Demonstrate experience working across multiple kitchen sections, including pastry, grill, and larder.
Take responsibility for the day-to-day running of your assigned section, ensuring it is clean, organised, and fully stocked.
Monitor and manage station inventory, reporting stock shortages and minimising waste.
Supervise, support, and help develop junior members of the kitchen team.
Ensure all food is prepared, stored, and served in accordance with food safety regulations and company procedures.
Work efficiently during busy service periods while maintaining quality and consistency.
Collaborate effectively with the Head Chef, Sous Chef, and wider kitchen team.

Essential Requirements

1–3 years' experience as a Chef de Partie or in a similar role.
Experience preparing and cooking dishes across multiple kitchen sections, including pastry, grill, and larder.
Strong organisational and time management skills.
Ability to supervise and mentor junior kitchen staff.
Excellent attention to detail and commitment to producing high-quality food.
A good understanding of food safety procedures; Level 2 Food Safety & Hygiene Certificate is preferred.
High standards of personal hygiene and professional appearance.
Ability to work flexibly, including evenings, weekends, and bank holidays as required.
A positive attitude, reliability, and the ability to perform well under pressure.

What We Offer

Competitive salary.
Opportunities for career development and progression.
Staff meals while on duty.
Supportive and professional working environment.
Ongoing training and development opportunities.

Pay: £28,000.00-£31,000.00 per year

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

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