Commis Work, Jobs in Markinch, Fif (with Salaries)

Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Inventory control
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
9d
Commis Chef
Apex Hotels Ltd —Dundee
- £13.45 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
12d
Commis Chef
New Opening —Gullane
- £10.85 - £12.85 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
4d
Chef
Away Resorts —Dundee
- £13.20 an hour
- Weekend availability
- Supervising experience
- Cleaning
- Restaurant
- Employee discount
Quick apply
14d
Commis Chef
Sodexo —Edinburgh
- £13 an hour
- Day shift
- Cleaning
- Communication skills
Quick apply
9d
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Juniper Green
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Hospitality
- Restaurant
- Café
- Annual leave
- Employee discount
Commis Chef
Element —Edinburgh
- £12.85 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
Valor Hospitality —St. Andrews
- £14.42 an hour
- Full-time
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef de Partie
Evergreen bar & Kitchen —Edinburgh
- £26,000 - £30,000 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Chef Opportunities!
ASK Italian —Edinburgh
- Up to £15.75 an hour
- Full-time
- Annual leave
- Employee discount
Chef de Partie
Meyhane —Edinburgh
- £16 an hour
- Full-time
- In-person
- Restaurant
Quick apply
Chef
The Botanist Edinburgh —Edinburgh
- £13.50 - £14.00 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
1d
Sous Chef
The Queens Arms —Edinburgh
- £36,000 a year
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
Boozy Cow —Edinburgh
- £14 an hour
- Part-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
3d
Chef De Partie
Forbes of Kingennie —Dundee
- Up to £14 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef - Brasserie Prince
The Balmoral —Edinburgh
- £44,000 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
14d

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Chef - Steak Barn, Balgove Larder

Balgove Larder St Andrews -
St. Andrews

Quick apply

Job details

Full-time
9 days ago

Benefits

Free parking
Store discount
Employee discount
On-site parking

Qualifications

Food production
Inventory control
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen inventory control
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Steak Barn Chef – Full-time

Location: Balgove Larder, St Andrews Hours: Full-time, including evenings and weekends Contract: Permanent

We’re looking for a skilled and enthusiastic Chef to join our iconic Steak Barn kitchen. This role is ideal for someone who enjoys cooking over fire, working with exceptional local produce, and delivering high-quality food in a fast-paced, high-volume environment.

What You’ll Be Doing:

Preparing and cooking Steak Barn menu items to a consistently high standard
Supporting day-to-day kitchen operations
Maintaining food safety, hygiene, and cleanliness standards
Working closely with the wider Steak Barn team during busy services
Supporting stock control and waste reduction

What We’re Looking For:

Commis, CDP or Grill chef
Experience working as a chef in a fast-paced kitchen
Passion for local produce and quality ingredients
Ability to stay calm and focused under pressure
Strong teamwork and communication skills
Evening and weekend availability

Why Join Balgove Larder?

25% staff discount across the business, including our shop, award-winning butchery, café, and famous Steak Barn
Share of tips
Food provided while on duty
Opportunities to learn new skills, develop, and progress within the business
Supportive management and friendly team environment with inclusive workplace culture
Be part of a respected local business with a strong focus on quality produce and excellent service

We anticipate a high level of interest in this role and may close the advert early if sufficient applications are received. Early applications are therefore encouraged. If you do not meet all of the criteria outlined in the job description, we would still welcome your application. We recognise that candidates may demonstrate suitability in different ways and value transferable skills, a positive approach, and a willingness to learn. If you require any reasonable adjustments at any stage of the recruitment process, please contact the above email address. We are committed to ensuring our recruitment process is accessible and inclusive.

Equal Opportunities:

Balgove Larder is committed to the principles of equality, diversity, and inclusion and aims to ensure that no applicant or employee receives less favourable treatment on the grounds of age, disability, gender

reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Job Types: Full-time, Permanent

Benefits:

Employee discount
Free parking
On-site parking
Store discount

Application question(s):

What makes you excited about cooking at the Steak Barn?
Are there any regular days/times that you're unable to work?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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