Kitchen manager Work, Jobs in Upper Meon Valley, Ham (with Salaries)

Chef Manager
Impact Food Group —Basingstoke
- £30,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Catering Manager/Chef
Warsash Sailing Club —Warsash
- Up to £35,000 a year
- Weekend availability
- Inventory control
- Customer service
- Budgeting
- Flexible schedule
Quick apply
15h
Head of Kitchen - Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
Cook Manager
Impact Food Group —Godalming
- £25,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef Manager
Elior UK —Basingstoke
- £34,000 a year
- Weekend availability
Quick apply
School Chef Manager
Chartwells —Southampton
- £30,000 a year
- Computer literacy
- Team management
- Computer skills
- Employee discount
Chef Manager
Bupa —Southampton
- £14.89 - £18.35 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Referral programme
Quick apply
7d
Part Time Kitchen Team Leader
Two Brothers —West End
- Part-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Chef Manager (Sushi Gourmet)
Hana Group —Godalming
- Full-time
- Customer service
- Team management
Quick apply
Sushi Chef Manager Morning Shifts GU7 1DR
Hana Group —Godalming
- £13.61 - £14.61 an hour
- Full-time
Quick apply
Mobile Head of Kitchen - Southampton
City Catering Southampton —Southampton
- £16.22 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
Head of Kitchen - Sinclair School
City Catering Southampton —Nursling
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
Head of Kitchen - St Marys
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
Mobile Chef Manager
Medirest —Andover
- £40,000 a year
- Full-time
- Hospitality
- Budgeting
- Leadership
- Employee discount
Chef Manager
Benugo —Southampton
- £38,000 - £40,000 a year
- Full-time
- Sales
- Team management
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
10d
Junior Kitchen Manager
Butlin's —Bognor Regis
- Full-time
- Cooking
- Continuous improvement
- Training & development
Assistant Catering Manager
St Edmund's Catholic School —Portsmouth
- £26,473 - £28,239 a year
- Full-time
- Experience working with children
- In-person
- Leadership
Quick apply
8d
Caterlink - Chef Manager
Caterlink —Havant
- £13.85 an hour
- Part-time
- School
- Employee assistance programme
- Employee discount
Quick apply
EN - Chef Manager
Hana Group —Hedge End
- Full-time
Quick apply
Chef Manager
Aspens —Southampton
- £13.50 an hour
- No weekends
- Sales
- Training & development
- Leadership

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Chef Manager

Impact Food Group -
Basingstoke

Quick apply

Job details

Full-time
£30,000 a year

Benefits

Employee discount

Qualifications

Food service team management
Stakeholder liaison
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Budget planning
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: Brighton Hill Community School, RG22 4HS

Working Days: Monday to Friday

Shifts & Working hours: 6.30am-4pm (45 hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £30,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

kitchen manager jobs in upper meon valley, ham

Chef Manager

Catering Manager/Chef

Head of Kitchen - Polygon School

Cook Manager

Chef Manager

School Chef Manager

Chef Manager

Part Time Kitchen Team Leader

Chef Manager (Sushi Gourmet)

Sushi Chef Manager Morning Shifts GU7 1DR

Mobile Head of Kitchen - Southampton

Head of Kitchen - Sinclair School

Head of Kitchen - St Marys

Mobile Chef Manager

Chef Manager

Junior Kitchen Manager

Assistant Catering Manager

Caterlink - Chef Manager

EN - Chef Manager

Chef Manager

I want to receive the latest job alerts for kitchen manager in upper meon valley, ham

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