Commis Work, Jobs in Cowdenbeath, Sct (with Salaries)

Apprentice Commis Chef
Sodexo —Edinburgh
- £13.45 an hour
- Full-time
- Hospitality
- Cleaning
- School
- Employee discount
Quick apply
11d
Commis Chef
Mercure Livingston —Livingston
- £12.71 an hour
- Weekend availability
- Bar
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
1d
Chef de Partie
Wild Inns Ltd - Caley Sample Room —Juniper Green
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
The Scran & Scallie Limited —Edinburgh
- Up to £26,436.80 a year
- Full-time
- Hospitality
- In-person
- Employee discount
Quick apply
Commis Chef
New Opening —Gullane
- £10.85 - £12.85 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
4d
Commis Chef
The Bass & Barrel —North Berwick
- £10.85 - £12.85 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
3d
Front of House Staff
Duck & Waffle Edinburgh —Edinburgh
- £12.50 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Referral programme
Quick apply
Commis Chef
Element —Edinburgh
- £12.85 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Evergreen bar & Kitchen —Edinburgh
- £26,000 - £30,000 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
The Auld Hundred —Edinburgh
- £15 an hour
- Full-time
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
1d
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Chef De Partie
The Meadowpark —Stirling
- £13.50 an hour
- Full-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
Chef Opportunities!
ASK Italian —Edinburgh
- Up to £15.75 an hour
- Full-time
- Annual leave
- Employee discount
Chef de Partie
Meyhane —Edinburgh
- £16 an hour
- Full-time
- In-person
- Restaurant
Quick apply
Chef
The Botanist Edinburgh —Edinburgh
- £13.50 - £14.00 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
1d
Breakfast Chef
Village Hotels - Edinburgh - Kitchen —Edinburgh
- £13.50 an hour
- Part-time
- Employee assistance programme
- Gym membership
Quick apply
2d
Chef De Partie
Boozy Cow —Edinburgh
- £14 an hour
- Part-time
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
4d
Sous Chef - Brasserie Prince
The Balmoral —Edinburgh
- £44,000 a year
- Weekend availability
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
14d
commis chef
Leonardo Hotel Edinburgh Murrayfield —Edinburgh
- Hotel
- Referral programme
Quick apply
18h

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Apprentice Commis Chef

Sodexo -
Edinburgh

Quick apply

Job details

Full-time | Apprenticeship
£13.45 an hour
11 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Labelling
Food safety and hygiene regulations
Meal preparation
Ingredient chopping
Product rotation
Cleaning
Food safety
Stock rotation

Full job description

Job Introduction

Apprentice Commis Chef – Modern Apprenticeship

Location: Edinburgh Zoo, 134 Corstorphine Road, EH12 6TS

Working hours: 40hrs per week

Working pattern: 5days over 7days

Salary: £13.45 per hour

Programme length: Approximately 12 months

Qualification: Diploma in Professional Cookery at SCQF Level 5

Start Your Culinary Career with Heritage Portfolio

Finished school or college? Passionate about food and interested in becoming a chef?

This is an opportunity to earn a wage, gain an industry-recognised qualification and develop practical kitchen skills within Heritage Portfolio, part of Sodexo Live!

As an Apprentice Commis Chef, you will work alongside experienced chefs across our leisure and event venues in Scotland. You will learn how to prepare, cook and present high-quality food while building the confidence, knowledge and experience needed to begin a successful career in hospitality.

You do not need to be an experienced chef. We are looking for someone with a genuine interest in food, a positive attitude and a willingness to learn.

About the Apprenticeship

You will work towards a Chef Modern Apprenticeship at SCQF Level 5, delivered in partnership with MGT Training.

The programme is expected to take approximately 12 months to complete. Upon successful completion, you will achieve a Diploma in Professional Cookery at SCQF Level 5 (GV6X 45).

Most of your development will take place in the kitchen as part of your normal working week. You will learn through practical experience, supported by your manager, workplace team and apprenticeship trainer.

Alongside your day-to-day kitchen experience, you may also have opportunities to take part in:

Culinary masterclasses
Supplier visits
Cohort learning activities
Workplace assessments
Experience supporting events and different hospitality services
Additional culinary development opportunities

What You’ll Gain

A fully supported Chef Modern Apprenticeship at SCQF Level 5
A Diploma in Professional Cookery at SCQF Level 5
Paid experience within a professional kitchen team
Practical training in food preparation, cooking and presentation
Experience working across leisure, hospitality and event environments
Support from experienced chefs, your manager and an apprenticeship trainer
Opportunities to attend masterclasses, supplier visits and development activities
The skills and confidence to progress your career with Heritage Portfolio and Sodexo

What You’ll Do Day to Day

You will work as part of a busy professional kitchen team, supporting the preparation and delivery of high-quality food for our customers, clients and event guests. Your responsibilities will include:

Preparing ingredients, dishes and menu items under the guidance of experienced chefs
Washing, chopping, weighing and portioning ingredients
Learning how to cook and present food to the required standard
Following menus, recipes and portion controls
Supporting food production and service across leisure venues and events
Preparing kitchen and service areas before busy periods
Following food safety, hygiene and allergen procedures
Checking food temperatures, labelling products and rotating stock correctly
Keeping kitchen areas clean, safe and organised
Using kitchen equipment and cleaning materials safely
Reporting damaged equipment or maintenance issues to your manager
Completing apprenticeship learning, training and workplace assessments
Continuing to develop your culinary knowledge, practical skills and confidence

What We’re Looking For

You do not need previous professional kitchen experience. What matters most is your attitude, reliability and interest in learning. We are looking for someone who:

Has a genuine interest in food and developing a career as a chef
Is willing to work towards the Chef Modern Apprenticeship at SCQF Level 5
Is curious, motivated and happy to learn through practical experience
Can listen to instructions and ask questions when support is needed
Enjoys working as part of a team
Can remain positive and helpful during busy services
Takes pride in completing tasks carefully and to a good standard
Understands the importance of punctuality, reliability and personal presentation
Is willing to follow food safety, health and safety and hygiene procedures
Can work flexibly to support the needs of the venue and its events

Previous experience, work experience or study in catering, hospitality or food preparation would be helpful, but it is not essential.

Who Is This Opportunity For?

This apprenticeship could be right for you if you:

Age 16 to 19years old - In line with the Skills Development Scotland ‘Developing the Young Workforce: Scotland’s Youth Employment Strategy
Have recently finished school or college and are deciding what to do next
Want to earn money while gaining a recognised qualification
Prefer practical learning to studying in a classroom full time
Enjoy cooking, trying new foods or learning how dishes are made
Want experience within leisure, events and professional hospitality
Are looking for a supported first step into the workplace
Want to build skills that could lead to a permanent chef position or further apprenticeship training

Perks of the Job

“Perks at Work” platform, providing discounts on cinema, restaurants, retail and more
Uniform and personal protective equipment provided
Wellbeing and mental health support
Learning and development opportunities
Support from experienced culinary professionals
Opportunities to gain experience across Heritage Portfolio venues and events
A diverse and supportive working environment where your development matters

About Heritage Portfolio and Sodexo

Heritage Portfolio is one of Scotland’s leading hospitality and event catering businesses. We create memorable food and hospitality experiences across some of the country’s most distinctive leisure, cultural and event venues.

As part of Sodexo Live!, we combine the creativity and personality of a specialist Scottish hospitality business with the career opportunities and support of a global organisation.

At Heritage Portfolio and Sodexo, you will be part of a team that values inclusion, development and helping people grow their careers from the very beginning.

Click Apply Now and take your first step towards becoming a professional chef.

Quick apply

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