Kitchen leader Work, Jobs in Humber, Dev (with Salaries)

Front of House Team Leader - Jacks Patch
Otter Garden Centres —Bishopsteignton
- £20,000 - £30,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Kitchen Leader -Exeter High Street
Pret A Manger —Exeter
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Deputy Manager
Turtle Bay —Exeter
- Up to £38,000 a year
- Full-time
- Bar
- Employee discount
- Referral programme
Quick apply
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Catering Assistant
Sanctuary Care —Ivybridge
- £12.71 an hour
- Nursing home
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef - Exeter Racecourse
Levy —Exeter
- £40,000 a year
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Kitchen staff / 6217 - The Chevalier Inn, Exeter
J D Wetherspoon plc —Exeter
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Hotel Kitchen - Team Leader
Premier Inn —Exeter
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
12d
General Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £36,000 - £40,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Dining Room Supervisor
Daish's Group —Torquay
- £11.54 - £13.13 an hour
- Weekend availability
- Customer service
- Organisational skills
- Communication skills
- Referral programme
Quick apply
Kitchen staff / 5879 - The Talk of the Town, Paignton
J D Wetherspoon plc —Paignton
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Bar staff / 5879 - The Talk of the Town, Paignton
J D Wetherspoon plc —Paignton
- £12.81 an hour
- Temporary
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Kitchen Team Leader
Toby Carvery - Lympstone —Lympstone
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Dining Room Manager
Daish's Group —Torquay
- £11.78 - £13.85 an hour
- Weekend availability
- Bar
- Management
- Restaurant management
- Referral programme
Quick apply
Bar and Waiting Staff
Liberty | Olive | Beamers | The Prince William | The Mermaid | La Petite Maison —Brixham
- £12.80 - £13.25 an hour
- Part-time
- Hospitality
- Bar
- In-person
- Store discount
- Annual leave
Quick apply
1d
Manager in Training
Rockfish Exeter - Vacancies —Exeter
- £13.25 - £13.50 an hour
- Overtime
- Serving
- Restaurant
- School
- Referral programme
Quick apply
Bar staff / 6790 - The Star Inn, Honiton
J D Wetherspoon plc —Honiton
- £12.81 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Executive Head Chef
The Imperial Torquay - Kitchen —Torquay
- £50,000 - £55,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Assistant Manager
Rockfish Exeter - Vacancies —Exeter
- £31,500 - £36,500 a year
- Overtime
- Restaurant
- Referral programme
Quick apply

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Front of House Team Leader - Jacks Patch

Otter Garden Centres -
Bishopsteignton

Quick apply

Job details

Permanent | Full-time
£20,000 - £30,000 a year

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Catering
Supervising experience
Leadership
Communication skills

Full job description

Front of House Team Leader – Jacks Patch Restaurant

We are looking for an enthusiastic and experienced Front of House Team Leader to lead our front of house team at Jacks Patch Garden Centre.

With a busy 250-seat restaurant, this is a key role within the business and an exciting opportunity to help shape the dining experience for our loyal customers. From morning coffees and homemade cakes to high-quality lunches prepared by our in-house kitchen team under the guidance of our Head Chef, you will play an important part in delivering an exceptional experience for every visitor.

Key Responsibilities

· Oversee the day-to-day front of house operation, ensuring outstanding customer service and high standards of hygiene and presentation.

· Lead, train, support and motivate the front of house team to deliver an excellent customer experience.

· Work closely with the Head Chef to ensure food is attractively presented and consistently served to a high standard.

· Manage Front of House Rotas, stock control and budgets effectively.

· Handle customer enquiries and complaints professionally, ensuring customer satisfaction at all times.

· Ensure compliance with Environmental Health regulations and food safety standards throughout all front of house and dining areas.

· Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen assistance on occasion.

About You

The successful candidate will enjoy working with people and be passionate about delivering exceptional customer service. You will be confident in leading and developing a team, setting high standards and ensuring these are consistently achieved.

You will be able to demonstrate:

· Previous supervisory or team leadership experience within hospitality or catering.

· Strong leadership and people management skills.

· Excellent customer service skills and a genuine commitment to customer satisfaction.

· Outstanding communication skills and the ability to build positive relationships with customers and colleagues.

· The ability to work collaboratively as part of the wider site management team.

· A positive, proactive approach and the ability to thrive in a busy environment while maintaining attention to detail.

If you are passionate about hospitality and enjoy creating memorable experiences for customers, we would love to hear from you.

Job Details

Job Type: Full-time, Permanent
Hours: 39 hours per week
Shifts: Daytime shifts, including one day at the weekend.

Pay: £20,000.00-£30,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in humber, dev

Front of House Team Leader - Jacks Patch

Kitchen Leader -Exeter High Street

Front of House Team Leader – Jack’s Patch

Deputy Manager

Head Chef or Senior Sous Chef Newton Abbot

Catering Assistant

Sous Chef - Exeter Racecourse

Kitchen staff / 6217 - The Chevalier Inn, Exeter

Hotel Kitchen - Team Leader

General Manager

Dining Room Supervisor

Kitchen staff / 5879 - The Talk of the Town, Paignton

Bar staff / 5879 - The Talk of the Town, Paignton

Kitchen Team Leader

Dining Room Manager

Bar and Waiting Staff

Manager in Training

Bar staff / 6790 - The Star Inn, Honiton

Executive Head Chef

Assistant Manager

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