Chef manager Work, Jobs in Heath, Dby (with Salaries)

Chef Manager
BaxterStorey —Retford
- £16.06 an hour
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
8h
Head Chef
Black Bull Hotel —Mansfield
- £14 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
3h
Chef Manager
OCS Group —Barnsley
- Monday to Friday
- Customer service
- Microsoft Office
- Mentoring
Group Executive Chef
The Northern Collective —Sheffield
- £50,000 - £60,000 a year
- Weekend availability
- Hospitality
- Bar
- Fast casual restaurant
- Free parking
- Store discount
Quick apply
1d
Head Chef
CH&CO —Worksop
- £16.50 an hour
- Inventory control
- Cooking
- Cleaning
- Employee assistance programme
- Employee discount
1h
Designate Head Chef
Distinctive Inns —Nottingham
- From £38,610 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
23h
Chefs of All Levels
Ye Olde Bell Hotel and Spa —Barnby Moor
- From £12.71 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Restaurant Associates —NG90 2DB
- £31,946 a year
- Full-time
- Inventory control
- Cooking
- Cleaning
Full Time Head chef
The Bull & Lobster Limited —Doncaster
- £32,500 - £40,000 a year
- Full-time
- In-person
- Communication skills
Quick apply
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Head Chef
IV Collective Ltd —Derby
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
11d
Head Chef
Homestead —Rotherham
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Medirest —Nottingham
- £36,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
7d
Head Chef
Elysium Healthcare —Newark-on-Trent
- Full-time
- Inventory control
- Hotel
- Training & development
- Free parking
- Annual leave
Quick apply
8d
Head Cook
Holbrook Hall Residential Home —Belper
- £14.25 an hour
- Part-time
- Inventory control
- Mentoring
- In-person
Quick apply
Kitchen Supervisor
Premier Inn —Matlock
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
designate head chef
Wagamama —Derby
- £46,600 a year
- Full-time
- Continuous improvement
- Training & development
Head Chef
The Keys —Barnsley
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
8d
Caterlink - Chef Manager
Caterlink —Derby
- £14 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Hilton —Derby
- Full-time
- Inventory control
- Cooking
- Employee stock purchase plan
- Annual leave

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Chef Manager

BaxterStorey -
Retford

Apply Now

Job details

Permanent
£16.06 an hour
8 hours ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Financial forecasting
Inventory control
Operations management
Food service team management
Procurement
Financial reporting
Stakeholder liaison
Complaint handling
Cost control
Performance management
Food safety and hygiene regulations
Profit & loss
Business development
Budget planning
Continuous improvement
Continuous improvement cycles oversight
Partnership building
Supply chain management
Overseeing budgeting and forecasting
Recruiting
Operational strategy development
Training & development
Financial management
Food safety
Leadership
Financial acumen
Team motivation leadership
Communication skills
Food service management
Hospitality management

Full job description

Company Description

Title: Chef Manager

Location: The Apron Cafe, Gamston Airport, Ollerton Road, Retford

Hours - 40 hours per week, 5/7 including rotated weekends. 8.30 am to 16.30 pm

Rate Of pay £ 16.06 per hour

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

We are seeking an experienced and decisive General Manager to lead our operations in Retford, United Kingdom. This is a permanent position where you will take full responsibility for the strategic direction, operational performance, and financial success of our food and beverage service. As General Manager, you will drive excellence across all aspects of the business, from service delivery and team management to customer satisfaction and profitability. You will be instrumental in fostering a culture of continuous improvement whilst maintaining the highest standards of operational integrity. • Lead and manage all operational aspects of the food and beverage service, ensuring consistent delivery of quality and service excellence

Develop and implement strategic plans to achieve business objectives, revenue targets, and profitability goals • Manage P&L responsibilities, including budgeting, forecasting, cost control, and financial reporting • Recruit, induct, train, and develop a high-performing team, fostering a positive and motivational working environment
Oversee staff appraisals, performance management, and career progression opportunities • Ensure full compliance with health and safety regulations, food safety standards, and all relevant legislation • Manage inventory, procurement, and supply chain operations to optimise efficiency and cost-effectiveness
Build and maintain strong relationships with clients, stakeholders, and key partners • Monitor and analyse operational metrics, implementing continuous improvement initiatives • Represent the organisation at client meetings and industry events, demonstrating professionalism and vision • Manage customer feedback and complaints, ensuring swift resolution and service recovery • Oversee scheduling, time keeping, and resource allocation to maximise operational efficiency

Qualifications

**Required Skills and Experience:** • Proven general management experience, ideally within food service, catering, or hospitality operations • Demonstrated expertise in P&L management and financial acumen • Strong people management and team leadership capabilities • Excellent communication and interpersonal skills • Proficiency in operational planning and process improvement

Knowledge of health and safety compliance and food safety regulations • Experience in inventory management and supply chain coordination • Proven ability to drive customer satisfaction and service excellence • Strategic thinking and business development acumen • Proficiency with hospitality management systems and relevant software

**Desirable Skills and Experience:** • Previous experience working with Baxterstorey or similar contract catering organisations • In-depth knowledge of food and beverage industry standards and best practices • Experience in budget forecasting and advanced cost control methodologies • Familiarity with staff recruitment and induction programmes • Track record of implementing successful operational improvements

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

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