Sous Chef | Monday to Friday
Thomas Franks Ltd —London
- £40,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The White Hart On Godstone Green —Godstone
- From £12.71 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
Chef De Partie | Term Time Only | Monday - Friday
Thomas Franks Ltd —Ealing
- £26,500 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Valor Hospitality —Gatwick Airport
- £14.62 an hour
- Full-time
- Hospitality
- Leadership
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Thomas Franks Ltd —London
- £43,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply
6d
Commis Chef
Aramark —Windsor
- £13.60 an hour
- Weekend availability
- Hotel
- Leadership
- Communication skills
- Free parking
- Employee discount
Sous Chef - Events
London Museum —London
- £45,000 a year
- Full-time
- Hospitality
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
14d
Events Chef
Aramark —Windsor
- Up to £16.07 an hour
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Free parking
- Employee discount
12d
Chef De Partie TERM TIME ONLY MON-FRI
Thomas Franks Ltd —Epsom
- £20,500 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie | Monday to Friday | Term Time only
Thomas Franks Ltd —London
- £16 - £81 an hour
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef de Partie
De Vere Latimer Estate —Chesham
- From £16.44 an hour
- Part-time
- Cooking
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Aramark —Windsor
- £15.53 an hour
- Weekend availability
- Hospitality
- Leadership
- Communication skills
- Free parking
- Employee discount
Head Chef - Events
London Museum —London
- £60,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef Full Time
Meera Caterers —Harrow
- £20,480 - £25,600 a year
- Full-time
- Cleaning
Chef
The Retreat - Authentic Pub Company —Staines-upon-Thames
- From £12.71 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
12d
Second Chef - Marston's Signature Collection
The White Hart on Godstone Green —Godstone
- £13.50 - £14.50 an hour
- Full-time
- Management
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Marston's Pubs —Dartford
- Up to £14 an hour
- Management
Quick apply
3d
Oriental Chef
dnata —Heston
- £18.46 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Employee assistance programme

More jobs to discover

Find similar jobs that you might be interested in.

Commis Chef
La Petite Maison —London
Collaborate with kitchen staff to ensure efficient service during busy periods. Participate in training sessions to enhance culinary skills and knowledge of…
£14 an hour
Quick apply
Commis Chef
Hide Restaurant —London
A tasting menu with matching wine flights is also available on both floors. Preparing, cooking within your designated section.
£36,864.04 a year
Quick apply
8d

I want to receive the latest job alerts for apprentice chef in london, eng

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef | Monday to Friday

Thomas Franks Ltd -
London

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Transport links
Enhanced paternity leave
Referral programme

Qualifications

Serving
Food production
Heavy lifting
Customer service
Food hygiene
Catering
English
Food safety and hygiene regulations
Food and beverage service
Meal preparation
Cleaning
Stocking
Food Hygiene Certificate
Stock replenishment
Guest services
Kitchen stock ordering

Full job description

Sous Chef | Monday to Friday

Shepherds Bush

Contract: Full Time, Permanent
Salary: £40,000
Hours: 40h per week

A stunning B&I location for a company that specialises in supporting retailers and brands grow through the power of Customer Data Science. Based at their Head Office in Shepherds Bush catering for about 200 people daily. We offer a core feeding of Breakfast and Lunch with a Barista Bar and lots of high end hospitality. This location operates Monday to Friday and benefits from great transport links.

We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Shepherds Bush.

Key responsibilities:

Prepare all Food service areas for the day's business relating to that meal service.
Ensure that the prompt service of all meals and service at all times to the company / clients standards.
To ensure that the methods of preparation and presentation comply with company expectations.
Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
Complete all / any necessary cleaning/hygiene duties.
Serve customers, visitors and guest in line with company and client service standards and expectations.
Empty, remove and store rubbish / recycle rubbish in the correct place.
To assist in the preparation and placing of orders.
Ensure that the kitchen operates in line with current health & safety regulations.
To ensure all area in the Kitchen are left in a clean state at the end of each shift.
To attend meetings and training courses as required.
Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

General Responsibilities:

Ensure attendance to all staff meetings as required.
Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
Ensure that the correct uniform is worn neatly and cleanly at all times.
To ensure personal presentation is of the highest standard at all times.
Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
Carry out all reasonable request of the management.
As required provide cover for other staff during periods of absence.
Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Key personal skills and attributes:

Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
Willingness to learn new skills and take some responsibility.
Ability to manage some moderately heavy lifting, carrying, and pushing.

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred.

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

Refine Your Search

apprentice chef jobs in london, eng

Sous Chef | Monday to Friday

Commis Chef

Chef De Partie | Term Time Only | Monday - Friday

Chef de Partie

Chef Manager

Commis Chef

Sous Chef - Events

Events Chef

Chef De Partie TERM TIME ONLY MON-FRI

Chef De Partie | Monday to Friday | Term Time only

Chef de Partie

Chef de Partie

Head Chef - Events

Head Chef Full Time

Chef

Second Chef - Marston's Signature Collection

Sous Chef

Oriental Chef

More jobs to discover

I want to receive the latest job alerts for apprentice chef in london, eng

Related Searches

Explore jobs in more locations

Sous Chef | Monday to Friday

Shepherds Bush

Contract: Full Time, Permanent
Salary: £40,000
Hours: 40h per week

Jobseeker tools

Employer Tools

Browse

Stay Connected

Refine Your Search

apprentice chef jobs in london, eng

More jobs to discover

I want to receive the latest job alerts for apprentice chef in london, eng

Related Searches

Explore jobs in more locations

Sous Chef | Monday to Friday

Shepherds Bush

Contract: Full Time, Permanent Salary: £40,000 Hours: 40h per week

Contract: Full Time, Permanent
Salary: £40,000
Hours: 40h per week