Sous chef Work, Jobs in Axminster, Dev (with Salaries)

Senior Fresh Food Chef
Anchor Inn, Hillfarrance —Taunton
- £30,000 - £36,000 a year
- Full-time
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
7h
Sous Chef
Toby Carvery - Lympstone —Lympstone
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
7d
Chef de Partie
Woodbury Park Hotel & Golf Club —Exeter
- £13.75 - £14.75 an hour
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Employee assistance programme
3d
Junior Chef De Partie - Louma Country Hotel
Steyn Group —Bridport
- Weekend availability
- Hospitality
- Hotel
- Cleaning
5d
Chef de Partie
Sidmouth - Restaurant —Sidmouth
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Commis Chef
Marston's Pubs —Exeter
- Up to £12.71 an hour
Quick apply
Commis Chef
The Beefy Boys —Exeter
- £13.00 - £13.50 an hour
- Part-time
- Cleaning
- Restaurant
- Annual leave
- Employee discount
Quick apply
7d
Junior Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef de Partie
Rockfish Exeter - Vacancies —Exeter
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Chef de Partie
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Chef de Partie
The Beefy Boys —Exeter
- £13.25 - £13.75 an hour
- Part-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
7d
Chef
Haven —Exmouth
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
7d

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senior sous chef
wagamama —Cardiff
In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…
£40,600 - £43,600 a year
Sous Chef
The Coppleridge Inn, Nr Shaftesbury —Shaftesbury
2 days off a week (we aim for them to be together). Experienced in a busy kitchen (5+ years preferred). Support and train junior chefs.
From £33,000 a year
Quick apply
6d

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Senior Fresh Food Chef

Anchor Inn, Hillfarrance
Taunton

Quick apply

Job details

Full-time
£30,000 - £36,000 a year
7 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Team management
Meal preparation
Kitchen team management
Kitchen management
Chef experience
Professional kitchen experience

Full job description

Experienced Fresh Food Chef

Are you a skilled chef who takes genuine pride in cooking from scratch? We are looking for an experienced Fresh Food Chef, who is currently working at Sous Chef, to Head Chef level to join our team. If you have at least one year of fresh food experience and excel both in prep and on the pass, we want to hear from you.

Why You’ll Love Working With Us

True Scratch Cooking: We make everything in-house, from our signature shortcrust pastry pies to our delicious desserts.
Creative Freedom: Our seasonal menus champion classic British dishes elevated by exciting worldwide influences.
Award-Winning Reputation: You will help drive a kitchen famous for its multiple-awards, including our Sunday roasts!
Work-Life Balance: You will work a 4.5 day week. We are completely closed on Mondays and Tuesdays, ensuring you get two guaranteed days off together, plus a further half day off during the week.
Flexible Scheduling: A balance between straight or split shifts to fit your lifestyle and the business needs.
Strong Team: You will be part of a strong experienced team and truly work together and support one another.
Career Growth: We actively invest in your future with real training and development.

The Package & Benefits

Competitive Salary: Good rates paid, tailored to your experience level.
Extra Earnings: Keep 100% of your tips (worth an additional £1,000+ per year).
Perks: Employee discounts, free on-site parking, and a supportive team environment.
Flexible Hours: Open to both full-time and permanent part-time candidates.

What We Need From You

Experience: A minimum of 1 year working in a fresh food kitchen.
Confidence: Ability to manage the pass and team during busy services.
Transport: Your own transport is essential, as our beautiful rural location is not on a public transport route. Although we are less than 10 minutes from both Taunton & Wellington.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Application question(s):

Are you located within 20 miles of Taunton?

Experience:

Fresh Food: 1 year (required)

Licence/Certification:

Can commute without public transport due to our location? (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in axminster, dev

Senior Fresh Food Chef

Sous Chef

Chef de Partie

Junior Chef De Partie - Louma Country Hotel

Chef de Partie

Commis Chef

Commis Chef

Junior Sous Chef - New Site Opening

Chef de Partie

Chef de Partie

Chef de Partie

Chef

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