Junior chef Work, Jobs in Sully (with Salaries)

Sous Chef/Senior CDP
TH & D LTD TA Ember @ No 5 —Cardiff
- From £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
3d
Assistant Head Chef /Sous Chef
Zizzi —Cardiff
- £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
5d
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d

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Assistant Head Chef /Sous Chef
Zizzi —Cardiff
Deliver exceptional food quality and picture-perfect consistency across dine-in and out-of-restaurant delivery orders.
£13.50 an hour
5d

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Sous Chef/Senior CDP

TH & D LTD TA Ember @ No 5
Cardiff

Quick apply

Job details

Permanent | Full-time
From £32,000 a year
3 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Stock ordering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Plating
Kitchen team management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary
We are seeking a dedicated and experienced Sous Chef/Senior CDP to join our team here at Ember!

We have been a feature of the culinary scene in Pontcanna, Cardiff, for just over a year now and are looking for someone to take us to the next level. Our focus is on seasonal British produce, fresh pasta, breads and butchery. Quality ingredients and expert preparation is at the heart of everything we do, showcasing the best of local and seasonal flavours. Our menu changes often and we want someone as passionate about food and hospitality as we are.

The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen management, you will oversee daily food preparation, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained at all times. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills.

Duties

Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
Supervise and motivate kitchen staff, including chefs and junior team members, fostering a positive team environment
Oversee food production processes, ensuring dishes are prepared to the highest standards of quality and presentation
Coordinate food preparation activities, including cooking, plating, and garnishing of menu items
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas
Assist in menu planning and development, incorporating innovative ideas while respecting established recipes and standards
Manage inventory levels, order supplies as needed, and minimise waste to optimise efficiency
Support serving staff during busy periods to ensure timely delivery of orders and excellent customer service

Experience

Proven supervisory experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation techniques
Demonstrable leadership skills with the ability to manage a diverse team effectively
Strong knowledge of food safety regulations and best practices in hospitality settings
Previous restaurant or hospitality experience is highly desirable
Familiarity with culinary trends and innovative cooking methods is advantageous
Experience in managing kitchen operations during high-pressure periods while maintaining attention to detail

This role requires a passionate culinary professional committed to excellence in food service. The successful candidate will thrive in a fast-paced environment, demonstrate exceptional leadership qualities, and uphold our organisation’s reputation for outstanding cuisine.

Job Types: Full-time, Permanent

Pay: From £32,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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