Development lead (head of development) Work, Jobs in Horrabridge, Dev (with Salaries)

Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £14 - £16 an hour
- Weekend availability
- Bar
- Management
- In-person
- Employee discount
Quick apply
11h
Costa Store Manager
Scoffs —Launceston
- £32,760 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
6d
Principal Clinical Psychologist
Torbay and South Devon NHS Foundation Trust —Torquay
- £66,582 - £77,368 a year
- Part-time
- Research
- Continuous improvement
- Team management
7d
Specialist Acute Medical Dietitian
University Hospitals Plymouth NHS Trust —Plymouth
- £39,959 - £48,117 a year
- Weekend availability
- Management
- Research
- Travel
8d
Service Manager - 37 hours
Torbay Council —Torquay
- £60,916 - £64,736 a year
- Hybrid work
- English
- Training & development
- Leadership
Quick apply
8d
Solicitor, Chartered Legal Executive or Licensed Conveyancer
Wolferstans —Plymouth
- Monday to Friday
- Hybrid work
- Writing skills
- Business development
- Mentoring
- Work from home
8d
Sous Chef
Rockfish Plymouth —Plymouth
- £32,000 - £37,000 a year
- Overtime
- Inventory control
- Leadership
- Referral programme
Quick apply
8d
Junior Sous Chef
Cosy Club —Plymouth
- £13.10 - £13.30 an hour
- Part-time
- Management
- Cooking
Quick apply
14d
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Bruto Lounge —Totnes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Assistant Manager
Costero Lounge —Paignton
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Apprentice Chef
Harbour Light, Paignton —Paignton
- £9.50 - £12.71 an hour
- Full-time
- Cooking
Quick apply
Sous Chef
Plymouth Argyle Football Club —Plymouth
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
Quick apply
Regional Team Lead – Vfast Engineering - Remote
ORBITAL NET LIMITED —Tavistock
- Overtime
- Remote
- Customer service
- First Aid Certification
- Continuous improvement
Quick apply
Head Chef
THE GLOBE HOTEL —Chudleigh
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sonographer (Band 7 or 75% Annex 21 Band 7)
University Hospitals Plymouth NHS Trust —Plymouth
- £49,387 - £56,515 a year
- Weekend availability
- Hospital
- Data entry
HSE Manager
KBR —Hatherleigh
- Full-time
- Civil engineering
- Engineering
- Construction experience
Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Inventory control
- Leadership
- Free parking
- Referral programme
Quick apply
east wing, newton abbot
On Track Education Services —Dartington
- £39,300 - £45,150 a year
- Driving
- School

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Head Chef or Senior Sous Chef Newton Abbot

THE BEAR or Social Bar & Kitchen
Newton Abbot

Quick apply

Job details

Permanent | Full-time
£14 - £16 an hour
11 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
HACCP
Kitchen team management
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Head Chef or Senior Sous Chef position available

The role is at: Social Bar & Kitchen Newton Abbot or The Bear Newton Abbot

Competitive wage based on experience

Full-time or part time available.

About Us

We are an independent, family run hospitality business based in the heart of Newton Abbot, proudly operating two very different but equally exciting venues.

Social Bar & Kitchen is our award winning restaurant offering premium casual dining.

The Bear is our lively activity bar, combining quality street food with live sport, entertainment, and events.

We're looking for either an experienced Head Chef ready to lead one of our kitchens, or a talented Sous Chef looking to take the next step in their career with the support to develop into a Head Chef.

We're looking for someone who genuinely cares about creating great food, leading by example and helping shape the future of one of our kitchens.

Depending on your experience, you'll either:

Lead and run one of our kitchen teams as Head Chef
Join as a Senior Sous Chef with a clear development pathway into a Head Chef position

What You'll Be Doing

Leading and motivating the kitchen team
Maintaining consistently high food standards
Supporting menu development and seasonal specials
Managing stock, ordering and GP
Maintaining excellent food hygiene and HACCP standards
Training and developing junior chefs
Working alongside the front of house team to deliver a fantastic customer experience
Helping drive the business forward with fresh ideas and enthusiasm

What We're Looking For

We're looking for someone who is:

Passionate about producing quality food
Calm under pressure
A natural leader who enjoys developing others
Organised and reliable
Proud of maintaining high standards
Creative and enthusiastic
Looking for a long-term opportunity rather than just another job

Essential

Previous experience as a Head Chef or Sous Chef
Strong knowledge of kitchen operations
Food safety and hygiene knowledge
Excellent communication skills
A positive attitude and strong work ethic

What We Offer

Competitive salary based on experience
Genuine progression opportunities
Supportive, hands on owners
Company pension
Employee discounts across our venues
A chance to be part of an ambitious independent business that's continually investing and growing

Why Join Us?

We aren't a large corporate chain where you're just another number.

We're a family run independent business that genuinely values our team and believes the best ideas come from the people working in the kitchens every day.

Whether you're an established Head Chef looking for your next challenge, or an ambitious Sous Chef ready to take that next step, we'd love to hear from you.

If you're passionate about food, enjoy working in a close-knit team and want to help shape the future of an exciting independent hospitality business, apply today.

Location: Newton Abbot

Schedule: Includes evenings and weekends.

Job Types: Full-time, Permanent

Pay: £14.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

development lead (head of development) jobs in horrabridge, dev

Head Chef or Senior Sous Chef Newton Abbot

Costa Store Manager

Principal Clinical Psychologist

Specialist Acute Medical Dietitian

Service Manager - 37 hours

Solicitor, Chartered Legal Executive or Licensed Conveyancer

Sous Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Assistant Manager

Apprentice Chef

Sous Chef

Regional Team Lead – Vfast Engineering - Remote

Head Chef

Head Chef

Sonographer (Band 7 or 75% Annex 21 Band 7)

HSE Manager

Junior Sous Chef

east wing, newton abbot

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