Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
3d
Sous Chef
The Thornhill Arms —Kettering
- £35,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
2d
Line Chef
Shrimp & Co —Leicester
- From £12.71 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
- Employee discount
- Referral programme
Quick apply
2d
Sous Chef
Aria Care —Towcester
- £15.24 an hour
- Weekend availability
- Hospitality
- Mentoring
9d
Sous Chef
Forest of Arden Hotel & Country Club —Coventry
- £17.72 an hour
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
11d
Sous Chef
Defence —Coventry
- £30,700 a year
- Inventory control
- Organisational skills
- Budgeting
- Employee discount
4d
Sous Chef- bank
Berkley Care Group —Warwick
- Day shift
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
6d
Head Chef
Marston's Pubs —Hinckley
- Up to £34,000 a year
- Management
Quick apply
Sous Chef
Kino Lounge —Kettering
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d
Sous Chef
ESS Compass —Loughborough
- £16.16 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Budgeting
- Free parking
- Employee discount
6d
Junior Sous Chef
EGO - Nuneaton —Nuneaton
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Junior Sous Chef (Part-Time)
Forest of Arden Hotel & Country Club —Coventry
- £15.92 an hour
- Part-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
11d
Junior Sous Chef
Forest of Arden Hotel & Country Club —Coventry
- £15.92 an hour
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
11d
Kitchen Trainee
THe George Hotel Rugby ( kilsby) —Rugby
- £8 an hour
- Full-time
- Management
- Cooking
- Kitchen experience
- Employee discount
Quick apply
Matchday Chefs (All Levels)
Oak View Group —Leicester
- £18.29 - £24.52 an hour
- Part-time
- Hospitality
- Inventory control
- Organisational skills
- Annual leave
Chef
Harlestone Heath Garden Centre —New Duston
- £12.71 - £13.50 an hour
- Part-time
- Mentoring
- Organisational skills
- Employee discount
Quick apply
6d
Commis Chef
Marston's Pubs —Nuneaton
- Up to £12.71 an hour
Quick apply
Commis Chef
The Warwickshire Golf and Country Club —Warwick
- £28,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Cleaning
- Free parking
- Employee assistance programme
11d
Chef de Partie
The Worlds End —Northampton
- £28,000 - £31,000 a year
- Weekend availability
- Management
- Mentoring
- Organisational skills
Quick apply
11d
Chef de Partie
HandPickedHotels —Daventry
- From £15 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
6d

I want to receive the latest job alerts for sous chef in lutterworth, lec

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Sous Chef

Thomas Franks Ltd -
Solihull

Quick apply

Job details

Full-time
£36,000 a year
3 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

Serving
Food production
Heavy lifting
Customer service
Food hygiene
Catering
English
Food safety and hygiene regulations
Food and beverage service
Meal preparation
Cleaning
Stocking
Food Hygiene Certificate
Stock replenishment
Guest services
Kitchen stock ordering

Full job description

Senior Sous Chef

Solihull

Contract: Full Time, Permanent
Salary: 36000
Hours: 40 per week

A co-educational private day prep school in Solihull, West Midlands. Catering for 640 students and teachers daily. We offer a core feeding of lunch and some hospitality at this location. This is a term-time only role working 52 weeks and operating Monday to Friday. Additional benefit to this location is free parking on site.

We currently have an excellent opportunity for a creative and effective Senior Sous Chef to join the team at one of our prestigious locations in Solihull.

Key Responsibilities:

Prepare all Food service areas for the days business relating to that meal service.
Ensure that the prompt service of all meals and service at all times to the company / clients standards.
To ensure that the methods of preparation and presentation comply with company expectations.
Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
Complete all / any necessary cleaning/hygiene duties.
Serve customers, visitors and guest in line with company and client service standards and expectations.
Empty, remove and store rubbish / recycle rubbish in the correct place.
To assist in the preparation and placing of orders.
Ensure that the kitchen operates in line with current health & safety regulations.
To ensure all area in the Kitchen are left in a clean state at the end of each shift.
To attend meetings and training courses as required.
Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

General Responsibilities:

Ensure attendance to all staff meetings as required.
Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
Ensure that the correct uniform is worn neatly and cleanly at all times.
To ensure personal presentation is of the highest standard at all times.
Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
Carry out all reasonable request of the management.
As required provide cover for other staff during periods of absence.
Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Key personal skills and attributes:

Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
Willingness to learn new skills and take some responsibility.
Ability to manage some moderately heavy lifting, carrying, and pushing.

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred.

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave - up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

Refine Your Search

sous chef jobs in lutterworth, lec

Senior Sous Chef

Sous Chef

Line Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef- bank

Head Chef

Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef (Part-Time)

Junior Sous Chef

Kitchen Trainee

Matchday Chefs (All Levels)

Chef

Commis Chef

Commis Chef

Chef de Partie

Chef de Partie

I want to receive the latest job alerts for sous chef in lutterworth, lec

Explore jobs in more locations

Senior Sous Chef

Solihull

Contract: Full Time, Permanent
Salary: 36000
Hours: 40 per week

Jobseeker tools

Employer Tools

Browse

Stay Connected

Refine Your Search

sous chef jobs in lutterworth, lec

I want to receive the latest job alerts for sous chef in lutterworth, lec

Explore jobs in more locations

Senior Sous Chef

Solihull

Contract: Full Time, Permanent Salary: 36000 Hours: 40 per week

Contract: Full Time, Permanent
Salary: 36000
Hours: 40 per week