Commis Work, Jobs in Heywood, Gtm (with Salaries)

Chef de Partie
Eastlands Venue Services Limited —Manchester
- Inventory control
- Leadership
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef de Partie
Holiday Inn Manchester City —Manchester
- Part-time
- Bar
- Hotel
- Organisational skills
- Employee discount
Quick apply
6d
Chef de Partie
Dakota Hotels —Manchester
- Up to £15.30 an hour
- Full-time
- Hospitality
- Bar
- Research
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Plough & Flail —Mobberley
- £7.55 - £12.31 an hour
- Part-time
- Cleaning
- Employee discount
Quick apply
12d
Chef De Partie
FINO TAPAS —Preston
- From £14 an hour
- Quality control
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Chef de Partie
Pack Horse —Bury
- £13.79 - £14.27 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef de Partie
P.Louise —Stockport
- £14.50 an hour
- Full-time
- Cooking
- Quality control
- Organisational skills
- Employee discount
Quick apply
Commis Chef
DoubleTree by Hilton Manchester Airport —Manchester Airport
- £26,852.80 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
8h
Chef de Partie
Summat To Ate —Wigan
- From £12.71 an hour
- Weekend availability
- Inventory control
- Cleaning
- In-person
- Free parking
Quick apply
Chef de Partie
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Research
- Employee assistance programme
- Employee discount
Quick apply
4d
Commis Chef Apprentice
Classic Lodges —Leyland
- Hotel
- Employee discount
7d
Pizza Chef
Bents Garden & Home —Glazebury
- £13.50 an hour
- Weekend availability
- Cleaning
- Restaurant
- Free parking
- Annual leave
Breakfast Chef
THG Ingenuity —Manchester
- Full-time
- Management
- Hotel
Quick apply
GiGi - Junior Sous Chef
Gusto Support Team —Manchester
- Up to £38,000 a year
- Weekend availability
- Team management
- Recruiting
- Organisational skills
Quick apply
13d
Chef de Partie
Hawksmoor Manchester —Manchester
- Up to £45,539.87 a year
- Overtime
- Organisational skills
- Restaurant
- Referral programme
Quick apply
6h
Chef
The Botanist Warrington —Warrington
- £11.25 - £13.50 an hour
- Full-time
- Cleaning
- Employee discount
Quick apply
Sous Chef - Hospitality
BaxterStorey UK —Salford
- Up to £31,500 a year
- Full-time
- Quality control
- Travel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef - Manchester
Caterlink —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Driving
- Travel
- Employee assistance programme
- Referral programme
Quick apply
5d
Senior Chef de Partie (FTC)
Eastlands Venue Services Limited —Manchester
- Inventory control
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Mercure Bolton Georgian House —Bolton
- Part-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
4d

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Chef de Partie

Eastlands Venue Services Limited -
Manchester

Quick apply

Job details

Permanent

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount

Qualifications

Inventory control
Team leadership
Mentoring junior staff
Food safety and hygiene regulations
Meal preparation
Product rotation
Waste management
Kitchen management
Kitchen inventory control
Chef experience
Food safety
Leadership
Professional kitchen experience
Time management

Full job description

Description

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.

Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences. Manchester is known worldwide for its sport, music and entertainment — and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city’s position as one of Europe’s most dynamic, fast‑growing destinations.

At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.

About the role

As Chef de Partie, you will work with other chefs to ensure quality of service, and to help drive performance standards in the kitchen. This is a great chance to be part of a growing and dynamic culinary team, working within a new a high-quality culinary concept designed to highlight the best of fresh British produce!

You will be responsible for:

Culinary Execution
Prepare, cook, and present dishes to a consistently high standard, taking full ownership of your section during service. Ensure quality, consistency, and presentation are maintained at all times, while delivering dishes efficiently in a fast-paced, high-volume environment.

Service & Preparation
Complete all mise en place to a high standard and ensure your section is fully set up and ready for service. Maintain strong organisation and cleanliness throughout shifts, supporting a smooth and efficient service flow across the kitchen.

Team Leadership & Development
Support and guide more junior chefs and Kitchen Assistants, contributing to a positive, well-organised, and high-performing kitchen culture. Assist Sous Chefs in overseeing sections and supporting overall team performance.

Operational Standards
Maintain high standards of food safety, hygiene, and health & safety in line with company policies and procedures. Support stock control, rotation, and waste management, while ensuring all equipment is used safely and properly maintained.

Collaboration & Improvement
Work closely with the wider kitchen and front-of-house teams to ensure seamless service. Support menu consistency and the implementation of new dishes, while contributing ideas to improve quality, efficiency, and overall service delivery.

Skills, Knowledge & Expertise

Essential

Experience as a Chef de Partie or strong Commis Chef ready to step up
Solid understanding of kitchen operations and service standards
Ability to work in a fast-paced, high-volume environment
Strong organisational and time-management skills
Good knowledge of food safety and hygiene practices

Desirable

Experience in premium, high-volume, or multi-outlet kitchens
Exposure to seasonal produce-led cooking

Why Join Us?

Private Medical Insurance (Vitality) – including Virtual GP access and rewards
Group Life Assurance – 4x salary paid to your nominated beneficiary
Birthday Day Off – an extra day to celebrate
Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform – including counselling support
Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
Company Pension Scheme
Generous Holiday Allowance – plus bank holidays
Career Development Opportunities – with progression across the campus

About Eastlands Venue Services Limited

Eastlands Venue Services Ltd is committed to protecting your personal data. Information provided will be used for recruitment purposes only and handled in accordance with the UK GDPR and our Candidate Privacy Notice. Candidate data is retained for 18 months unless you request removal sooner. For details, contact [email protected].

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