Sous chef Work, Jobs in Gloucester, Eng (with Salaries)

Senior Sous Chef
The Fleece, Cirencester —Cirencester
- Full-time
- Management
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
3d
Head Chef/Kitchen Manager
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Toro Lounge —Cirencester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Gloucester
- From £13.01 an hour
Quick apply
YOKU Sous Chef
No.131 The Promenade —Cheltenham
- £15.00 - £17.20 an hour
- Full-time
- Serving
- Employee discount
- Referral programme
Quick apply
9d
Junior Sous Chef/Sous Chef
J Dixon Hospitality Group Limited —Cirencester
- £25,000 - £30,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
Quick apply
Junior Sous Chef
No.131 The Promenade —Cheltenham
- £14.60 - £16.80 an hour
- Full-time
- Training & development
- Employee discount
- Referral programme
Quick apply
3d
Senior Sous Chef - The Fish Hotel
Farncombe Estate —Broadway
- £44,604 - £48,100 a year
- Weekend availability
- Hotel
- Team management
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Hare and Hounds, Tetbury —Tetbury
- £16.75 an hour
- Full-time
- Hotel
- Employee discount
4d
Sous Chef
Estero Lounge —Monmouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
23h
Junior Sous Chef
The PIG Hotels —Cirencester
- £17.70 an hour
- Overtime
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply
5d
Chef / Cook
HF Holidays —Bourton on the Water
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Leaf & Ground —Dursley
- From £12.71 an hour
- Full-time
- Cleaning
- In-person
- Café
- Employee discount
- Flexible schedule
Quick apply
10h
junior sous chef
Wagamama —Hereford
- £13.70 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
13d
Chef de Partie
Brunning & Price - The Plough and Harrow —Malvern
- £13.00 - £14.30 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
9d
Sous Chef
Elior UK —Stow on the Wold
- £14.60 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
Sous Chef
Aria Care —Chipping Campden
- £13.95 - £14.45 an hour
- Weekend availability
- Hospitality
- Nursing home
- Mentoring
10d
Chef De partie
Holroyd Howe —Malvern
- £13.91 a month
- Full-time
- Cleaning
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Curio Lounge —Stroud
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
23h
Breakfast Chef
Hotel Du Vin —Cheltenham
- £14.05 an hour
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Senior Sous Chef

The Fleece, Cirencester -
Cirencester

Quick apply

Job details

Full-time
3 days ago

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Management
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen team management
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Job Ref: THW10055

Branch: The Fleece, Cirencester

Location: The Fleece, Cirencester

Salary/Benefits: Competitive Salary, Tronc, Annual bonus and great benefits (Temporary live in may be available)

Contract type: Permanent

Hours: Full Time

Hours per week: 48

Posted date: 07/08/2026

Closing date: 18/09/2026

We’re looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.

As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Your day to day;

Assisting the Head Chef with effective kitchen management
Producing a high standard of food from scratch for all of our menus
Managing a section in the kitchen cooking from fresh ingredients
Eliminating wasteful or unprofitable practices
Ensuring food safety standards are adhered to
Controlling the order and storage of food supplies
Being aware of and supporting the delivery of financial targets

Who are we looking for?

You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.

Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.

It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.

You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.

In return, we are offering a rewarding role with scope for career progression along with;

A competitive salary, negotiable dependent on experience
Stream - the ability to access up to 40% of your wages as you earn them each week
28 days annual leave (rising to 33 days after 5 years)
Health cash plan
Generous employee discounts
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
Life assurance
Bespoke training programmes accessible to all
An engaging supportive work environment

Found at the heart of elegant Cirencester, The Fleece is a collection of grade II listed buildings that create a charming inn. Housing a locals bar with a great atmosphere, an elegant restaurant showcasing the regions best produce and 28 characterful modern bedrooms for guests to retire to. A dedicated team provide an excellent service to guests whether that be hosting celebrations or enjoying a weekend enjoying the Cotswolds. Owned by Daniel Thwaites, The Fleece is perfect for someone looking for a supportive work environment, amongst the busy bustle of an historic market town.

Quick apply

Refine Your Search

sous chef jobs in gloucester, eng

Senior Sous Chef

Head Chef/Kitchen Manager

Sous Chef

Head Chef

YOKU Sous Chef

Junior Sous Chef/Sous Chef

Junior Sous Chef

Senior Sous Chef - The Fish Hotel

Sous Chef

Sous Chef

Junior Sous Chef

Chef / Cook

Chef de Partie

junior sous chef

Chef de Partie

Sous Chef

Sous Chef

Chef De partie

Junior Sous Chef

Breakfast Chef

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