Kitchen leader Work, Jobs in Salisbury, Wil (with Salaries)

Head of Kitchen - Sinclair School
City Catering Southampton —Nursling
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
Quick apply
General Manager
Chickpea Head Office —Salisbury
- Full-time
- Hospitality
- Sales
- Restaurant management
Quick apply
Head of Kitchen at Our Lady St Joseph - Fixed Term Contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
Quick apply
Kitchen Team Leader
Pub & Kitchen - BRA_201 —West Wellow
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head of Kitchen - St Marys
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Cooking
Quick apply
Kitchen Team Leader
Venture Hotels - BRA_304 —Fordingbridge
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
7d
Kitchen Team Leader / Chef de Partie - Sports Bar
Center Parcs —Warminster
- £15.05 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee discount
10d
Assistant Restaurant Manager
Away Resorts —Fordingbridge
- £30,900 a year
- Day shift
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
3d
Floor staff / 4334 - The King`s Head Inn, Salisbury
J D Wetherspoon plc —Salisbury
- £9.81 an hour
- Part-time
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
6d
Bar staff / 4334 - The King`s Head Inn, Salisbury
J D Wetherspoon plc —Salisbury
- £12.81 an hour
- Weekend availability
- Serving
- Bar
- Customer service
- Annual leave
- Employee discount
6d
Kitchen Team Leader
Toby Carvery - Trowbridge —Trowbridge
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Shawford
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
General Manager
The Fleur de Lys —Bournemouth
- Up to £45,000 a year
- Full-time
- Sales
- Restaurant management
- Continuous improvement
Quick apply
11d
Kitchen Team Leader
Miller & Carter - Bournemouth —Bournemouth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Assistant Teacher/Forest School Practitioner
Oakfield Academy —Totton
- £18,220.02 - £18,463.30 a year
- Part-time
- English
- Maths
- Experience working with children
- Free parking
- Employee assistance programme
Quick apply
6d
Mobile Chef Manager
Medirest —Andover
- £40,000 a year
- Full-time
- Hospitality
- Budgeting
- Leadership
- Employee discount
Forest School Practitioner
Oakfield Academy —Totton
- £6,832.51 - £6,923.74 a year
- Part-time
- Experience working with children
- First Aid Certification
- In-person
- Free parking
- Employee assistance programme
Quick apply
6d
Chef de Partie
Village Hotels - Eastleigh - Kitchen —Chandler's Ford
- £13.50 - £14.00 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
Team Leader
Farmhouse Inns - BRA_102 —Nursling
- Part-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Heritage - BRA_208 —Winchester
- Part-time
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Head of Kitchen - Sinclair School

City Catering Southampton -
Nursling

Quick apply

Job details

Permanent | Part-time
£13.61 an hour

Benefits

On-site parking

Qualifications

Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Customer service
Food hygiene
Cooking
Catering
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Meal preparation
Kitchen team management
Food preparation
Food Hygiene Certificate
Kitchen inventory control
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management
Kitchen experience

Full job description

Lead Our #FoodForGood Team!

Do you have a passion for food, leadership, and making a real difference to children every day?

At City Catering Southampton, we are passionate about providing high-quality, nutritious meals to children across Southampton and beyond. As a charity, we believe every child deserves the very best lunchtime experience — and we’re looking for an experienced, enthusiastic, and organised Head of Kitchen to lead one of our school catering teams.

This is a rewarding term-time role that combines hands-on cooking, team leadership, and the opportunity to make a positive impact within local schools and communities.

Location: Sinclair School
Hours: 27.5 hours per week, Monday to Friday
Working Weeks: 39 weeks per year (term-time only)
Pay: £13.61 per hour

What You’ll Be Doing

No two days are the same! You’ll be responsible for:

· Planning, preparing, cooking, and serving nutritious meals to a consistently high standard

· Leading, motivating, and developing your kitchen team to deliver an excellent service

· Overseeing the day-to-day operation of the kitchen

· Ensuring compliance with food safety, allergens, special diets, and health & safety procedures

· Managing stock control, ordering, and minimising food waste

· Building positive relationships with school staff, pupils, and parents

· Supporting special events, theme days, and promotional activities

· Training, supporting, and developing Assistant Cooks and Catering Assistants

· Maintaining accurate kitchen records and completing required administration

· Creating a welcoming and positive dining experience for children

What We’re Looking For

We’d love to hear from you if you are:

· Experienced in managing or leading a kitchen, ideally within a school or catering environment

· Passionate about food quality and customer service

· A confident leader who can motivate and support a team

· Organised and able to work well under pressure

· Knowledgeable about food safety, allergens, and kitchen hygiene procedures

· Friendly, approachable, and professional

· Reliable, proactive, and solution-focused

· Flexible and willing to support other locations when required

Previous supervisory or leadership experience is essential, and a Level 3 Food Hygiene Certificate would be an advantage.

At City Catering Southampton, we are proud of our positive culture, high standards, and commitment to equality, safeguarding, and employee wellbeing.

Important Information

This role is subject to eligibility to work in the UK and an Enhanced DBS check due to working within school environments. The cost of the DBS check will be covered by the Charity.

We are actively seeking to increase diversity within our organisation and warmly welcome applications from people of all genders, sexual orientations, people from Black and minority ethnic backgrounds, disabled people, and those with lived experience of food poverty.

If you’re passionate about making a difference and want to lead a team that delivers great food with care, we’d love to hear from you — apply today!

Pay: £13.61 per hour

Benefits:

On-site parking

Application question(s):

Do you have an enhanced DBS Certificate?
How many years experience do you have of running a kitchen?

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in salisbury, wil

Head of Kitchen - Sinclair School

General Manager

Head of Kitchen at Our Lady St Joseph - Fixed Term Contract

Kitchen Team Leader

Head of Kitchen - St Marys

Kitchen Team Leader

Kitchen Team Leader / Chef de Partie - Sports Bar

Assistant Restaurant Manager

Floor staff / 4334 - The King`s Head Inn, Salisbury

Bar staff / 4334 - The King`s Head Inn, Salisbury

Kitchen Team Leader

Kitchen Team Leader

General Manager

Kitchen Team Leader

Assistant Teacher/Forest School Practitioner

Mobile Chef Manager

Forest School Practitioner

Chef de Partie

Team Leader

Kitchen Team Leader

I want to receive the latest job alerts for kitchen leader in salisbury, wil

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