Junior chef Work, Jobs in Bath, Eng (with Salaries)

Junior Sous Chef
Flourish at Farleigh Foodhall & Kitchen —Bath
- Up to £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Travel
- Free parking
- Employee discount
Quick apply
5d
Junior Sous Chef
Walcot House —Bath
- Full-time
- Leadership
- Employee discount
Quick apply
Sous Chef
Loungers —Trowbridge
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
13d
Junior Sous Chef
Loungers —Portishead
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
8d
Sous Chef
Quercus Bistro —Royal Wootton Bassett
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Senior Chef
The Newt in Somerset —Castle Cary
- £38,000 a year
- Full-time
- Hotel
- Bakery
- Café
- Annual leave
- Employee assistance programme
Quick apply
3d
Sous Chef
Tesoro Lounge —Thornbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Impero Lounge —Portishead
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
9d
Sous Chef
Grupo Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Ritorno Lounge —Bristol
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
3d
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Hourly Sous Chef
Bella Italia Bristol Cribbs —Bristol
- Up to £14.97 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Seasonal Head Chef (6 month fixed term contract)
Old Down Country Park —Almondsbury
- From £44,000 a year
- Seasonal
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Employee discount
Quick apply
12d
Junior Sous Chef
The Beefy Boys, Bath —Bath
- £41,100 - £41,700 a year
- Full-time
- In-person
- Restaurant
- Store discount
- Annual leave
Quick apply
3d
Junior Sous Chef
Turtle Bay —Bath
- £14 an hour
- Full-time
- Bar
- Leadership
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Pontio Lounge —Chepstow
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
13d
Junior Sous Chef
Golden Heart —Bristol
- £13 - £45 an hour
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
11d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
Tesoro Lounge —Thornbury
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef - New Site Opening
Picaro Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Junior Sous Chef

Flourish at Farleigh Foodhall & Kitchen -
Bath

Quick apply

Job details

Permanent | Full-time
Up to £30,000 a year
5 days ago

Benefits

Free parking
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Pizza experience
Food safety
Restaurant experience

Full job description

Enjoy early finishes with shifts between 7am to 6pm, no split shifts.
30% staff discount across the site after 3 months
31 days of holiday + 1 day extra for every year you work!
Private health cover

up to £2000.00 in tips

+ many more fantastic benefits!

Flourish is a Foodhall & Kitchen where people and the environment are put before profits. We are committed to providing the best retail and hospitality experience at all times - both for our customers and the people that work here. Our customers will eat well and feel great while with us, whilst doing good through buying ethical food made with love.

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This role reports to the Head Chef. You will be supporting the food service of this fantastic Foodhall & Kitchen. Due to the expansion of Flourish we are looking for experienced chefs that are willing to learn as well as share their knowledge amongst the team. You will have a passion for great seasonal local food, working in an open plan kitchen, including a gas and woodfired pizza oven. Working alongside a motivated and committed team in the delivery of amazing food to 150 covers, will be critical to your success in this role.

Providing customers with an exceptional plate of simple, seasonal, great tasting food, consistently and on time requires a great team. You will have regular training with your colleagues, embracing new ideas and working as a team to achieve consistently high standards.

Responsibilities:
- Assist the Head Chef and Sous Chef with day to day running of the kitchen.
- Be able to lead shifts in the Head Chef and Sous Chef's absence, ensuring food preparation and delivery meets business needs.
- Maintain kitchen hygiene standards.
- Assist the Head Chef and Sous Chef with training colleagues.
- Execute food preparation tasks with precision and efficiency, adhering to culinary standards.
- Collaborate with the kitchen staff to deliver exceptional dishes.
- Contribute to breakfast and lunch services, showcasing creativity and attention to detail.
- Attend training sessions regularly to enhance skills and stay updated on new techniques.
- Work collectively with the team to maintain high standards of food quality.

Experience:
- A minimum of 1 years experience in a similar role within a restaurant or culinary environment is essential.
- Knowledge of food safety practices and procedures.
- Ideally hold a level 2 food safety certificate.
- Passion for cooking and creating delicious meals.
- Ability to work in a fast-paced setting while maintaining quality standards.
- knowledge and experience of making pizza is preferred, but not crucial as training will be provided.

At Flourish, we are committed to fostering diversity, inclusion, personal growth, and a fun yet rewarding work environment. Join us in our mission to make a positive impact through ethical food practices. If you are ready for a challenging yet fulfilling opportunity, we invite you to be part of our community at Flourish!

Please ensure you can travel to Farleigh Road, Norton St Philip l before you apply.

Pay: Up to £30,000.00 per year

Benefits:

Company events
Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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Sous Chef - New Site Opening

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