Commis Work, Jobs in Liphook, Ham (with Salaries)

Commis Chef
The Bluebell —Farnham
- £24,420 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Commis Chef - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £32,573 a year
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Commis Chef
Sky Park Farm —Petersfield
- From £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick apply
Demi Chef de Partie
Champneys Forest Mere —Liphook
- £12.85 an hour
- Full-time
- Free parking
- Annual leave
Quick apply
1d
Bank Cook
The Orders of St Johns Care Trust —Arundel
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
6d
Commis Chef - Casual
Four Seasons —Hook
- Part-time
- Hospitality
- Culinary experience
- English
2d
Commis Chef
The Barley Mow Walderton —Walderton
- £12.71 - £13.71 an hour
- In-person
- Kitchen experience
- Employee discount
Quick apply
7d
Commis Chef
Sunningdale Golf Club —Sunningdale
- Up to £26,910 a year
- Full-time
- In-person
- Free parking
- Store discount
Quick apply
3d
Commis Chef
Warner Leisure Hotels —Hayling West
- £8.50 - £13.21 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
Chef
ASK Italian —Haslemere
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Commis Chef
Harbour Hotel Guildford —Guildford
- £12.71 an hour
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
8d
Chef de Partie
The Drumming Snipe —Woking
- £14 - £16 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
1d
Commis Chef
The Wellington Arms —Hook
- Up to £13 an hour
- Part-time
- Hotel
- Restaurant
- Employee discount
Quick apply
Commis Chef
The PIG Hotels —Arundel
- £12.71 - £15.41 an hour
- Overtime
- Business
- Employee discount
Quick apply
Commis Chef
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Commis Chef
The Red Deer, Horsham —Horsham
- £12.71 - £14.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef de Partie
Half Moon, Windlesham —Windlesham
- Up to £15 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Hampshire Court Hotel & Spa —Chineham
- £12.71 - £14.48 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
11d

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Commis Chef

The Bluebell
Farnham

Quick apply

Job details

Full-time
£24,420 - £28,000 a year

Benefits

Flexible schedule
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Company Overview

"The Bluebell is a family run pub nestled in the picturesque countryside of Surrey. We are dedicated to providing a warm, welcoming atmosphere and exceptional food experiences using local produce."
Summary

This job is full time, applicants must be available to work at any time of the work.

It is essential to have own transport as it’s not possible to work here without a car. There is live in available but again only for someone with their own car.

"Join The Bluebell as a Commis Chef in our small, friendly kitchen team. This role offers an exciting opportunity to develop your culinary skills while contributing to our mission of delivering memorable dining experiences in a beautiful rural setting. Located in Dockenfield, this position is perfect for passionate food enthusiasts eager to grow in a supportive environment."
Responsibilities

" Assist in food preparation and cooking to ensure high-quality dishes.

Support senior chefs with daily kitchen operations.
Maintain cleanliness and food safety standards.
Contribute to menu development and presentation.
Manage kitchen supplies and stock levels.
Collaborate with team members to deliver excellent customer service.
Follow health and safety regulations diligently.
Participate in training sessions to enhance culinary skills."
Qualifications

" Proven kitchen or culinary experience is preferred.

Strong teamwork and communication skills.
Passion for cooking and learning new techniques.
Knowledge of food safety standards.
Ability to work efficiently under pressure.
Previous hospitality or restaurant experience is advantageous.
Leadership qualities or supervising experience are a plus.
Enthusiasm for working in a countryside pub environment."
Call-To-Action

If you are eager to craft delightful dishes in a scenic setting and grow your culinary career, we would love to hear from you—bring your passion to The Bluebell!

Pay: £24,420.00-£28,000.00 per year

Benefits:

Flexible schedule
On-site parking

Application question(s):

Are you available all days of the week, this is a full time permanent position..

Work Location: In person

Quick apply

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