Executive chef Work, Jobs in Thamesmead, Gtl (with Salaries)

Executive Chef
CH&CO —London
- £65,000 a year
- Full-time
- Continuous improvement
- Recruiting
- Training & development
- Employee assistance programme
- Employee discount
Executive Chef
The Hoxton —London
- Full-time
- Bar
- Hotel
- Organisational skills
- Life insurance
Quick apply
8d
Executive Sous Chef
Edyn —Canary Wharf
- £54,000 a year
- Full-time
- Recruiting
- Leadership
- Employee discount
Quick apply
Executive Chef - Knightsbridge
Eurest —Knightsbridge
- £70,000 a year
- Full-time
- Mentoring
- Budgeting
- Leadership
Executive Chef
OCS Group —Stanford-le-Hope
- £19.14 an hour
- Monday to Friday
- Management
- Sales
- Cooking
Quick apply
Executive Head Chef
Kitchen and Bar —West London
- £39,000.00 - £49,240.33 a year
- Full-time
- Hospitality
- Bar
- Inventory control
Quick apply
Executive Chef
BaxterStorey —London
- Monday to Friday
- Management
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
1d
Executive Chef
bartlett mitchell - #HLHolborn —London
- Full-time
- Sales
- Team management
- Training & development
- Annual leave
Quick apply
Executive Chef (Japanese cuisine)
Aqua Restaurant Group —London
- Up to £90,000 a year
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
Development Chef
Bart & Taylor Collection —Covent Garden
- From £50,000 a year
- Full-time
- Management
- English
- Quality control
Quick apply
4d
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- English
- Team management
- Annual leave
Junior Sous Chef
Searcys —London
- £38,000 a year
- Overtime
- Mentoring
- School
- Annual leave
- Employee assistance programme
Quick apply
2d
Executive Chef (Italian cuisine)
Aqua Restaurant Group —London
- From £31,785.17 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee discount
Quick apply
5d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Humble Grape —London
- Management
- Travel
- Recruiting
3d
Chef De Partie
Crystal Palace FC —Beckenham
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
Executive Head Chef
HandPickedHotels —Redhill
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Culinary Director
Sodexo —London
- Hospitality
- Sales
- Business development
- Employee assistance programme
- Employee discount
Quick apply
12d
Commis Chef
Strand Palace Hotel —London
- £28,083 a year
- Full-time
- Serving
- Bar
- Hotel
- Paid training
- Employee discount
Quick apply
Senior Sous Chef
Hilton —London
- £50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee stock purchase plan
- Annual leave

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Executive Chef

CH&CO -
London

Apply Now

Job details

Full-time
£65,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Cost management
Fiscal management
Kitchen staff training and mentoring
Food service team management
Team leadership
Procurement
Food hygiene
Cost control
Performance management
Food safety and hygiene regulations
Menu planning
Continuous improvement
Kitchen team management
Recruiting
Waste management
Kitchen inventory control
Training & development
Leadership
Professional kitchen experience

Full job description

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for an Executive Chef to join our team in London.

Salary: £65,000 per annum

Working pattern: Monday to Friday, 40 hours per week

Location: Liverpool Street, London

About the role:

We're looking for an Executive Chef who can lead a kitchen operation today while helping shape what it becomes in the future. As our team, operations and offering continue to grow, we need leader equipped to shape the growth with confidence and foresight, not simply to responded to it.

You will take full ownership of our food offer and kitchen operations at this site, while also playing a genuine role in our longer-term culinary strategy. It's a rare combination of hands-on leadership and strategic input ideal for a chef who's ready to broaden their role beyond the kitchen.

If creating exceptional food, leading high-performing teams, and crafting memorable food experiences excites you we would love to hear from you.

What You'll Be Doing

Food & Innovation

Develop and evolve our food offer, driving innovation in menu planning and consistently high standards of quality and delivery.
Play a role in designing our future kitchen facilities, from layout to equipment to operational flow.

Operations, Compliance & Finance

Own kitchen operations end-to-end, from prep and inventory to waste management, while ensuring full compliance with health & safety and food hygiene regulations
Manage budgets, supplier relationships, and procurement with strong cost control.
Use digital tools to track performance, spend, and compliance, turning operational data into real decisions.

Team Leadership

Lead all kitchen-based staff, through the employee “lifecycle”- recruitment, training, development and performance management – building a team to support our growth.
Build an accountable, collaborative culture of continuous improvement, one that scales as we do.
Currently a 23 strong kitchen team, that will grow continuously as we expand.

What You'll Bring

Experience managing large kitchen teams or multi-site food service operations.
A high level of culinary skill and creativity, alongside solid knowledge of food safety legislation and compliance.
A track record in financial management and confidence with Excel and digital kitchen systems
Comfort operating in a high-growth, fast-paced environment.
Flexibility in working hours to support the operational needs of the service

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

Refine Your Search

executive chef jobs in thamesmead, gtl

Executive Chef

Executive Chef

Executive Sous Chef

Executive Chef - Knightsbridge

Executive Chef

Executive Head Chef

Executive Chef

Executive Chef

Executive Chef (Japanese cuisine)

Development Chef

Head Chef

Junior Sous Chef

Executive Chef (Italian cuisine)

Head Chef

Head Chef

Chef De Partie

Executive Head Chef

Culinary Director

Commis Chef

Senior Sous Chef

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