Private chef Work, Jobs in Bracknell (with Salaries)

Freelance Spanish Private Chef – Exclusive Private Event (1–2 Days) - £ 300 per day
IFMCG —Thatcham
- £25 - £30 an hour
- Temporary
- Spanish
- Culinary experience
- Cooking
Quick apply
2d
Senior Sous Chef - Live in Available.
Crafted Pubs - BRA_301 —Wokingham
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Employee discount
Quick apply
Senior Chef de Partie - The Barn
Coworth Park —Ascot
- Customer service
- English
- Hotel
- Employee discount
- Referral programme
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Chef
Sodexo —Crowthorne
- £14.81 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
7d
Banqueting Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,441 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
1d
Chef Manager - Bank
Bupa —Farnham
- £15.09 - £17.00 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Lead Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £40,000 a year
- Full-time
- Cooking
- Restaurant
- Free parking
- Annual leave
Junior Sous Chef
Coppa Club —Maidenhead
- Up to £17.01 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
Quick apply
Cook
Bupa —Maidenhead
- £13.20 - £14.20 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef De Partie
Phyllis Court Club —Henley on Thames
- £30,000 a year
- Weekend availability
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
CDP
The Relais Henley- Kitchen —Henley on Thames
- Up to £33,000 a year
- Part-time
- Cooking
- Hotel
- Restaurant
- Annual leave
- Employee discount
Quick apply
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Hampshire Court Hotel & Spa —Chineham
- £12.71 - £14.48 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Casual Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Chef de Partie
Sam's Riverside —London
- £16 - £17 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef £40k OTE
Grantley Arms —Wonersh
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Aramark —Chertsey
- From £13.50 an hour
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
2d
Sous Chef
The Stag on the River —Godalming
- Up to £38,600 a year
- Part-time
- Cooking
- Leadership
- Employee discount
Quick apply

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Freelance Spanish Private Chef – Exclusive Private Event (1–2 Days) - £ 300 per day

IFMCG
Thatcham

Quick apply

Job details

Temporary
£25 - £30 an hour
2 days ago

Qualifications

Spanish
Culinary experience
Cooking
Catering
Restaurant experience

Full job description

Location: Thatcham, Berkshire, RG18

Event Date: Sunday 30 August 2026

Duration: 1–2 days (Preparation Day + Event Day)

Guests: Approximately 50

We are looking for an experienced and passionate Spanish to create an authentic restaurant-quality dining experience for a private family celebration held at a country home in Berkshire.

This is an excellent opportunity for a talented chef who enjoys showcasing authentic Spanish cuisine in an exclusive private setting.

The Role

You will be responsible for:

Designing and preparing an exceptional Spanish menu.
Creating a selection of authentic hot and cold tapas.
Preparing and cooking traditional Spanish paella (live cooking preferred).
Producing beautiful Spanish desserts.
Managing food preparation and presentation throughout the event.
Advising on ingredient purchasing and preparation.
Working alongside one kitchen assistant (or bringing your own trusted assistant if preferred).
A fully equipped family kitchen will be available for your use.

We Are Looking For

Previous experience as a Head Chef, Sous Chef or Private Chef.
Strong knowledge of authentic Spanish cuisine.
Experience catering for private events or fine dining.
Excellent organisation and attention to detail.
Friendly, professional and reliable.

Menu Style

The event will include:

Premium Spanish tapas
Seafood and traditional Chicken and Chorizo Paella
Vegetarian Paella
Authentic Spanish desserts
Beautiful presentation throughout

We welcome your own creative ideas and signature dishes.

What to Apply With

Please send:

A brief CV or summary of your experience.
Photos of previous dishes or events
Sample menus (if available).
Your daily rate (or package price).
Confirmation of availability.

We are looking for someone who takes genuine pride in producing exceptional food and creating a memorable experience for our guests.

Competitive rates will be offered for the right chef.

Duties

Prepare and cook authentic Spanish dishes tailored to the event’s menu, ensuring high-quality food production.
Manage all aspects of food preparation, from ingredient selection to plating and presentation.
Oversee kitchen operations during the event, maintaining food safety standards and hygiene protocols.
Supervise any assisting staff or team members involved in food service or setup.
To ensure timely delivery of dishes and smooth flow of service.
Maintain cleanliness and organisation of the kitchen area throughout the event and clean up.

Experience

Proven culinary experience in Spanish cuisine, with a strong portfolio of successful private or restaurant-based roles.
Prior restaurant experience is highly desirable.

Pay: £25.00-£30.00 per hour

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in bracknell

Freelance Spanish Private Chef – Exclusive Private Event (1–2 Days) - £ 300 per day

Senior Sous Chef - Live in Available.

Senior Chef de Partie - The Barn

Head of Food Operations

Hospitality Chef

Banqueting Chef de Partie

Chef Manager - Bank

Lead Chef - RHS Garden Wisley

Junior Sous Chef

Cook

Chef De Partie

CDP

Chef de Partie

Chef de Partie

Casual Chef de Partie

Sous Chef

Chef de Partie

Sous Chef £40k OTE

Chef de Partie

Sous Chef

I want to receive the latest job alerts for private chef in bracknell

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