Assistant chef Work, Jobs in Upper Meon Valley, Ham (with Salaries)

Cook/Chef
Valley Lodge Residential Home —Eastleigh
- From £13 an hour
- Weekend availability
- Management
- Organisational skills
- Cleaning
- Annual leave
Quick apply
3d
Food & beverage Assistant
Leonardo Hotel Southampton —Southampton
- Customer service
- Hotel
- Referral programme
Quick apply
10d
Head Chef
PGL Travel —Hindhead
- £35,034 a year
- Management
- Annual leave
- Employee assistance programme
Kitchen Assistant
Cosmo Southampton —Southampton
- Part-time
- Organisational skills
- Cleaning
- Communication skills
Quick apply
2d
Kitchen Assistant
CareTech Group —Fareham
- £12.71 an hour
- Part-time
- Cleaning
- Employee assistance programme
- Referral programme
11d
Second Chef
Brendoncare Foundation —Chandlers Ford
- £15.42 an hour
- Weekend availability
- Serving
- Cleaning
- Communication skills
- Free parking
- Annual leave
Quick apply
13h
Team Member
Tortilla —Southampton
- Up to £12.71 an hour
- Full-time
- Customer service
- Hotel
- Quick service & fast food restaurant
- Employee discount
Quick apply
11d
Head Chef
The National Oceanography Centre —Southampton
- £44,460 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Chef
Chef & Brewer - BRA_101 —Blackwater
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Full Time Waiter/Waitress
Brunning & Price - The Refectory —Milford
- £12.71 - £14.70 an hour
- Weekend availability
- Customer service
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Chef
Bupa —Southampton
- £14.09 - £15.59 an hour
- Full-time
- Serving
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Caterlink - Assistant Chef
Caterlink —Oakley
- £15.45 an hour
- Part-time
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
7d
Cafe Assistant
Small & Mighty Play Hub —Godalming
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Free parking
Quick apply
10d
Assistant Chef
Busy Bees —Basingstoke
- £12.75 an hour
- Part-time
- Mentoring
- Cleaning
- Leadership
- Free parking
- Employee assistance programme
Kitchen Assistant
Hamberley Care Homes —Hindhead
- £13.39 an hour
- Part-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
Assistant Chef
PGL Travel —Ryde
- £28,970.60 a year
- Communication skills
- Annual leave
- Employee assistance programme
9d
Kitchen Assistant
Hamberley Care Homes —Hindhead
- £13.39 an hour
- Part-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
Tea Room Assistant
Aylings Garden Centre —Petersfield
- From £12.75 an hour
- Part-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
5d
Early Years Kitchen Assistant
Bright Horizons —Eastleigh
- £12.75 an hour
- Preschool
- Cleaning
- Communication skills
- Annual leave
Quick apply
9d
Roaming Chef
The Old House at Home —Havant
- Part-time
- Travel
- Organisational skills
- Communication skills
- Annual leave
Quick apply

I want to receive the latest job alerts for assistant chef in upper meon valley, ham

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook/Chef

Valley Lodge Residential Home
Eastleigh

Quick apply

Job details

Permanent | Full-time
From £13 an hour
3 days ago

Benefits

Annual leave
Company events
On-site parking

Qualifications

Nutrition
Level 2 in Professional Cookery
Experience working with individuals with dementia
Management
Stock ordering
Food hygiene
Infection prevention & control
Catering
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Food safety record keeping
Meal preparation
Kitchen team management
Infection prevention and control standards
Organisational skills
Product rotation
Cleaning
Cross-infection control
Kitchen management
NVQ
Level 3 in Professional Cookery
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience
Stock rotation
Time management
COSHH compliance

Full job description

Interview Process

The recruitment process will consist of the following stages:

Stage One: Formal interview on-site with the Director of Operations and Compliance and the Home Manager

Benefits

Discretionary annual bonus
5.6 weeks annual leave
Stable and supportive leadership structure
Ongoing investment into the home and facilities
Clear learning and development opportunities
Support with relevant food hygiene and catering qualifications
On-site parking
Company events

Job Overview

The Chef is responsible for preparing and serving nutritious, high-quality meals that meet the dietary, nutritional and personal preferences of residents. The postholder will ensure that all meals are prepared safely and hygienically whilst maintaining the highest standards of food quality and presentation.

The Chef will work closely with the Home Manager and kitchen team to ensure residents receive meals that meet their assessed dietary requirements, including modified texture diets and specialist nutritional needs.

This role is based on a rota and will include shifts between 8:00am and 6:00pm, including weekends and bank holidays as required.

The Chef will be responsible for maintaining a clean, safe and organised kitchen environment and ensuring compliance with all food safety legislation, environmental health requirements and organisational policies.

The Chef will report to the Home Manager and Director of Operations and Compliance.

Roles and Responsibilities

Prepare, cook and present high-quality, nutritious meals for residents in accordance with planned menus.
Ensure meals meet individual dietary requirements, allergies, cultural preferences and modified texture diets in line with residents' care plans.
Plan and prepare attractive meals and desserts that promote good nutrition and hydration.
Supervise and support Kitchen Assistants, ensuring duties are allocated appropriately and completed to a high standard.
Maintain high standards of cleanliness throughout the kitchen, food preparation areas and storage facilities.
Ensure compliance with Food Safety, HACCP, COSHH, Environmental Health regulations and Food Standards Agency guidance at all times.
Monitor food temperatures, storage and stock rotation in accordance with food safety requirements.
Order food supplies, monitor stock levels and minimise food waste whilst maintaining budget awareness.
Ensure kitchen equipment is used safely and maintained in good working order, reporting any faults promptly.
Work collaboratively with the management and care teams to ensure residents receive an excellent dining experience.
Respond positively to residents' feedback and adapt menus where appropriate.
Assist with special events, celebrations and themed dining experiences within the home.
Complete all required food safety records accurately and in a timely manner.
Follow all infection prevention control procedures and maintain current Food Hygiene and Health & Safety knowledge.

Essential Skills and Qualities

Passion for producing nutritious, high-quality meals.
Excellent organisational and time management skills.
Ability to work calmly under pressure in a busy kitchen.
Strong communication and teamwork skills.
Good understanding of food safety legislation and kitchen hygiene.
Ability to manage workloads effectively and prioritise tasks.
Caring and compassionate approach, recognising the importance of mealtimes for residents' wellbeing.
Flexible approach to working shifts, weekends and bank holidays.

Qualifications and Experience

Essential:

Previous experience as a Chef, Cook or Senior Cook.
Level 2 Food Safety and Hygiene Certificate (or willingness to obtain immediately).
Good understanding of food safety legislation and HACCP principles.
Experience preparing fresh, nutritious meals.
Ability to work independently and manage a busy kitchen.

Desirable:

Previous experience working within a residential care home, nursing home or healthcare setting.
Knowledge and understanding of modified texture diets (IDDSI framework) and specialist nutritional requirements.
Experience catering for older people and those living with dementia.
Previous experience supervising or managing a small kitchen team.
Relevant catering qualification (NVQ Level 2 or 3 in Professional Cookery or equivalent).

Pay: From £13.00 per hour

Work Location: In person

Quick apply

Refine Your Search

assistant chef jobs in upper meon valley, ham

Cook/Chef

Food & beverage Assistant

Head Chef

Kitchen Assistant

Kitchen Assistant

Second Chef

Team Member

Head Chef

Chef

Full Time Waiter/Waitress

Assistant Chef

Caterlink - Assistant Chef

Cafe Assistant

Assistant Chef

Kitchen Assistant

Assistant Chef

Kitchen Assistant

Tea Room Assistant

Early Years Kitchen Assistant

Roaming Chef

I want to receive the latest job alerts for assistant chef in upper meon valley, ham

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected