Restaurant manager Work, Jobs in Byfield, Nth (with Salaries)

Bar/Restaurant Supervisor,manager
Greens Kenilworth —Kenilworth
- £25,597.42 - £35,000.00 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Front of House Supervisor
Restaurant Associates —Croughton
- £16.90 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
6d
Assistant Restaurant Manager, The Wild Rabbit
Bamford Collection —Chipping Norton
- £37,000 - £43,500 a year
- Weekend availability
- Restaurant management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Front of House Supervisor
The George Inn —Barford Saint John
- £12.35 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
- Sick pay
Quick apply
5d
Manager
The snitterfield arms —Stratford-upon-Avon
- £35,000 - £37,000 a year
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
4d
Thyme Restaurant Manager
Ardencote —Warwick
- £38,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Employee assistance programme
Quick apply
5d
Assistant General Manager
Nandos —Northampton
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Supervisor
The Grey Goose Gilmorton —Gilmorton
- £8 - £11 an hour
- Weekends only
- Hospitality
- Management
- Customer service
Quick apply
9d
General Manager
KFC Rugby - Leicester Road Retail Park —Rugby
- £28,000 - £35,000 a year
- Full-time
- IT
- Restaurant
- Flexible schedule
Restaurant Supervisor
Brewers Fayre —Rugby
- Up to £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Front of House Manager
Red Moon Recruitment —Moreton-In-Marsh
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Assistant Manager
KFC Northampton - Alexander Terrace —Kingsthorpe
- Full-time
- IT
- Restaurant
- Flexible schedule
Assistant Manager
Bill's - Milton Keynes —Milton Keynes
- £40,600 a year
- Full-time
- Employee discount
Quick apply
Food & Beverage Supervisor
DoubleTree by Hilton Stratford upon Avon —Stratford-upon-Avon
- £13.75 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
10d
FOH Section Lead
Smokin'hot Coventry —Coventry
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Assistant Manager
Smokin'hot Coventry —Coventry
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
5d
Supervisor
The Boot Inn —Solihull
- Up to £13.50 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
- Employee discount
Quick apply
10d
Shift Leader - Front of House
Dallas Holdings - Pret A Manger —Stratford-upon-Avon
- £13.31 an hour
Front of House Supervisor
The Restaurant Hub - Hinckley —Hinckley
- £12.91 an hour
- Part-time
- Restaurant
- Employee discount
Quick apply
5d

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restaurant manager jobs near byfield, nth

Bar/Restaurant Supervisor,manager

Greens Kenilworth
Kenilworth

Quick apply

Job details

Part-time | Full-time
£25,597.42 - £35,000.00 a year

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Logistics
Supervising experience
Team management
Food preparation
Food safety
Leadership
Hotel experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Bar senior supervisor to carry out the daily operations of our bar establishment. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, and maintaining a welcoming environment for patrons. The successful applicant will play a key role in driving the success of our venue through effective team management and operational excellence.

Duties

Supervise and coordinate the activities of bar staff, including bartenders, servers.
support in the bar’s inventory, including ordering supplies and monitoring stock levels.
Ensure compliance with food safety regulations and health & safety standards across all operations.
Organise staff schedules to ensure adequate coverage during peak hours while optimising labour costs.
Lead by example in delivering excellent hospitality, serving customers efficiently, and resolving any issues promptly.
Deliver and oversee the preparation of beverages, including cocktails, soft drinks, and specialised drinks menus.
Maintain cleanliness and organisation of the bar area in accordance with hygiene standards.
Collaborate with management to develop promotional activities and optimise sales strategies.
Train new team members in food safety procedures, customer service protocols, and operational standards.

Requirements

Proven 2 plus years experience in restaurant or hospitality supervisor/manager roles, ideally within a bar or similar environment.
Background in food preparation, cooking, and food production processes.
Demonstrable supervising experience with team management capabilities.
Good knowledge of food safety regulations and standards.
Experience in serving customers in a hospitality setting with a focus on exceptional service delivery.
Leadership qualities with the ability to motivate and manage a diverse team effectively.
Previous experience in culinary roles such as kitchen experience or hotel experience is advantageous.
Skills in organising staff schedules and managing operational logistics efficiently.
Knowledge of beverage preparation including cocktail mixing is desirable; barista experience is a plus. This position offers an exciting opportunity for a dedicated professional to excel and influence our team while ensuring an outstanding customer experience within a vibrant environment.

Job Types: Full-time, Part-time

Pay: £25,597.42-£35,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in byfield, nth

Bar/Restaurant Supervisor,manager

Front of House Supervisor

Food and Beverage Manager

Assistant Restaurant Manager, The Wild Rabbit

Front of House Supervisor

Manager

Thyme Restaurant Manager

Assistant General Manager

Supervisor

General Manager

Restaurant Supervisor

Front of House Manager

Assistant Manager

Assistant Manager

Food & Beverage Supervisor

FOH Section Lead

Assistant Manager

Supervisor

Shift Leader - Front of House

Front of House Supervisor

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