Head chef Work, Jobs in Cleckheaton, Eng (with Salaries)

Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k
Chefs For Chefs LTD —Huddersfield
- £34,999 - £35,000 a year
- Hospitality
- Management
- Inventory control
Quick apply
5d
Kitchen Supervisor
Arc Inspirations —Leeds
- £13.10 - £14.10 an hour
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
Caterlink - Assistant Chef Manager
Caterlink —Bradford
- £13.38 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Bradford
- £14 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Holiday Inn Leeds Garforth —Leeds
- £33,000 a year
- Full-time
- Hotel
- Recruiting
- Organisational skills
- Employee discount
Quick apply
18h
Caterlink - Relief Chef Manager
Caterlink —Bradford
- £14 an hour
- Overtime
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - South Elmsall
Eurest —Pontefract
- £37,500 a year
- Weekend availability
- Inventory control
- Organisational skills
- Training & development
- Employee discount
Chef Manager
City of Bradford Metropolitan District Council —Leeds
- £24,027 - £24,404 a year
- Sales
- Budgeting
Sushi Chef Manager - Morning Shifts Only
Hana Group —Harrogate
- £13.61 - £20.00 an hour
- Full-time
- Inventory control
- Sales
- Customer service
- Free parking
- Profit sharing
Quick apply
Caterlink - Temporary Chef Manager - Cherry Tree Academy
Caterlink —Pontefract
- £13.85 an hour
- Full-time
- Budgeting
- School
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
Taking customer orders and serving customers where needed alongside staff. Working from our fully fitted commercial kitchen inside an equipped shipping…
£27,519.86 - £40,000.00 a year
Quick apply
Head Chef (Full Time)
The Hunters at Walton Park —Preston
Lead the kitchen team in all aspects of service, from prep to plating, ensuring outstanding food quality and presentation.
From £43,772 a year
Quick apply
6d

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Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k

Chefs For Chefs LTD -
Huddersfield

Quick apply

Job details

Permanent
£34,999 - £35,000 a year
5 days ago

Benefits

On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Mentoring junior staff
Catering
Food safety and hygiene regulations
Menu planning
Pastry experience
Seasonal menu design
Plating
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Organisational skills
Professional development mentoring
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Baking and confectionery experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience

Full job description

Head Pastry Chef

Location: Huddersfield Salary: £35k + Tips (circa £2,000) Hours: 48 hours per week Venue: Iconic 3 Rosette Restaurant & Prestigious Wedding Venue

The Venue

An award-winning, independently owned 3 Rosette restaurant and wedding venue, celebrated for its refined cuisine, attention to detail, and exceptional guest experience.

Restaurant covers: up to 40
Wedding & Event covers: up to 140
Kitchen brigade: 8 chefs

Company Benefits

Competitive tips structure
Ongoing training and development
Free on-site parking
Staff events
Staff meals on duty
Uniform provided and professionally laundered

The Opportunity

An exciting opportunity has arisen for an experienced Head Pastry Chef to lead the pastry department within one of Yorkshire’s most respected hospitality destinations.

This role requires a highly skilled pastry professional capable of delivering desserts and pastry offerings to a 2–3 Rosette level, whilst overseeing all pastry production across both the acclaimed à la carte restaurant and a thriving wedding and events operation.

Working closely with the Head Chef and senior kitchen team, you will have the creative freedom to design, develop, and execute seasonal dessert menus that complement the venue’s reputation for exceptional dining. From elegant plated desserts and petit fours to wedding dessert packages, afternoon tea offerings, and bespoke celebration cakes, you will be responsible for maintaining the highest levels of quality, consistency, and presentation.

As an independently owned venue, there is genuine investment in the kitchen, equipment, and most importantly its people. The business prides itself on a supportive culture, low staff turnover, and a commitment to culinary excellence.

This is an outstanding opportunity for a passionate Head Pastry Chef looking to showcase their creativity and leadership within a prestigious environment.

Key Responsibilities

Lead and manage the pastry section across restaurant, weddings, and private events
Create and develop seasonal dessert menus to a 2–3 Rosette standard
Produce exceptional plated desserts, breads, petit fours, afternoon tea items, and event desserts
Work collaboratively with the Head Chef to ensure menus remain innovative and commercially successful
Manage pastry ordering, stock control, GP targets, and supplier relationships
Train, mentor, and develop junior pastry chefs
Ensure consistency, quality, and presentation standards are maintained at all times
Uphold all food safety, hygiene, and health & safety standards

What We’re Looking For

Proven experience as a Head Pastry Chef, Senior Pastry Sous Chef, or Pastry Chef in a minimum 2 Rosette environment
Demonstrable ability to produce desserts to a 2–3 Rosette standard
Experience catering for both fine dining restaurants and high-volume wedding/events operations
Strong leadership and organisational skills
Excellent knowledge of modern pastry techniques, chocolate work, breads, and dessert presentation
Creative flair combined with a strong understanding of commercial kitchen operations
A positive, hands-on approach with a genuine passion for mentoring and developing others
A team player with a humble, no-ego attitude and a relentless focus on quality

Why Apply?

This is a rare opportunity to take ownership of the pastry offering within a highly regarded Rosette restaurant and established wedding venue. You will be joining a stable, ambitious team where creativity is encouraged, standards are exceptional, and your contribution will have a direct impact on the continued success of the business.

About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality, or disability. We operate as both an employment agency and an employment business. A wide selection of vacancies can be found on our website.

Company Overview

Please visit Https://www.ChefsforChefs.co.uk for more information

Quick apply

Refine Your Search

head chef jobs in cleckheaton, eng

Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k

Kitchen Supervisor

Caterlink - Assistant Chef Manager

Caterlink - Chef Manager

Kitchen Manager

Caterlink - Relief Chef Manager

Chef Manager - South Elmsall

Chef Manager

Sushi Chef Manager - Morning Shifts Only

Caterlink - Temporary Chef Manager - Cherry Tree Academy

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