Work from Work, Jobs in Kyle Of Lochalsh, Hld (with Salaries)

Restaurant Manager
The Torridon —Achnasheen
- Up to £50,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Leadership
Quick apply
7d
Shift Mechanic
Stagecoach —Portree
- Full-time
- Free parking
- Gym membership
Sous Chef
Perle Hotels Ltd. —Portree
- £35,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
3d
Head Chef
Perle Hotels Ltd. —Portree
- £45,000 a year
- Full-time
- Hotel
- Mentoring
- Recruiting
- Annual leave
- Employee assistance programme
Quick apply

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Shift Mechanic
Stagecoach —Portree
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Restaurant Manager

The Torridon -
Achnasheen

Quick apply

Job details

Full-time
Up to £50,000 a year
7 days ago

Qualifications

Front of house supervision
Inventory control
Guest relations
Food service team management
Coaching
Continuous improvement
Food and beverage team management
Restaurant first-line management experience
Leadership
Team motivation leadership
Food service management

Full job description

Restaurant Manager

Lead the service. Shape the experience. Make people feel special.

We are looking for a daring and driven Restaurant Manager to lead the daily operation of our award-winning restaurant at The Torridon with passion and integirty. This is a hands-on role for someone who loves exceptional service, develops great teams and takes pride in delivering memorable 5-star hospitality in a place like no other.

At 1887, every detail matters — from the welcome at the door to the knowledge at the table and the final goodbye. You will lead the front-of-house team, work closely with the kitchen, support wine and menu knowledge, and ensure every guest feels genuinely cared for. You will have personal resilience and able to rise to the challenge of running a world leading restaurant.

What you’ll do:

Lead smooth, confident and memorable restaurant service.
Coach and inspire the 1887 team to deliver at 5-star standard.
Work closely with the Head Chef and wider Food & Beverage team.
Drive guest happiness, service standards and continuous improvement.
Support productivity, stock control, sustainability and compliance.

What we’re looking for:

A natural host with warmth, confidence and attention to detail.
Strong restaurant leadership experience in a high-quality hospitality environment.
A passion for food, wine, service and creating memorable guest experiences.
Someone who leads by example, develops people and keeps standards high.
A positive, organised manager who thrives in a luxury, guest-focused setting.
Somone who loves adventure and the great outdoors.

If you are ready to lead a special restaurant in one of Scotland’s most spectacular locations, we would love to hear from you.

INDFOH

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