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  • Sous Chef/Senior Chef de Partie

    Fairley's Garden Centre —Dunfermline

    Food Hygiene Level 2 or 3 certification. Proven experience as a Sous Chef or strong Chef de Partie in a busy kitchen. Able to stay calm under pressure.

    £28,000 - £32,000 a year

    Quick apply

    5d

  • Murraypark Hotel —Crieff

    Exclusive Discounts – Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities.

    £32,000 a year

    Quick apply

    4d

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