Kitchen manager Work, Jobs in Ryton On Dunsmore, War (with Salaries)

Kitchen Manager - Rugby School
Chartwells —Rugby
- £38,043 a year
- Overtime
- Management
- Culinary experience
- Leadership
- Employee discount
5h
Deputy Catering Manager - secondary school
Arden Multi Academy Trust —Solihull
- £26,824 - £29,540 a year
- Part-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Sick pay
Quick apply
14d
Assistant Kitchen Manager - Rugby
Chartwells —Rugby
- £15.48 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee discount
F&B Assistant Manager - Sam's Bar & Kitchen
The Belfry —Sutton Coldfield
- £33,537 - £35,643 a year
- Full-time
- Bar
- Hotel
- Leadership
- Free parking
- Employee discount
Quick apply
Night-shift Chef Duty Manager - Sutton Coldfield
Eurest —Sutton Coldfield
- £34,000 a year
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Kitchen Manager
TGK Pubs LTD —Daventry
- £14.50 - £15.00 an hour
- Full-time
- In-person
Quick apply
10h
Kitchen Team Leader
Flaming Grill - BRA_103 —Shirley
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Red Lion —Alvechurch
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Part Time Kitchen Team Leader
Miller & Carter - Enderby —Enderby
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
1d
Part Time Kitchen Team Leader
Wheatsheaf Coleshill - 57797 —Birmingham
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
21h
Kitchen Manager
Phoenix Caterers of Coventry —Coventry
- £16.50 - £17.00 an hour
- Weekend availability
- Cooking
- Driving
- In-person
- Free parking
- Annual leave
Quick apply
7d
Chef Manager - TJ/198
Olive Catering Services Ltd —Rugby
- £17.57 an hour
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Annual leave
Quick apply
7d
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
Kitchen Manager - Rugby
Chartwells —Rugby
- £37,897 a year
- Overtime
- Management
- Culinary experience
- Leadership
- Employee discount
Chef Manager
OCS Group —Hinckley
- Management
- Customer service
- Cooking
Quick apply
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
School Head Cook
Catering Ltd —Rugby
- £13.50 - £14.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
13d
Mobilisation Chef Manager
Impact Food Group —Leicester
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
13d
Catering Manager - Leicester
Chartwells —Leicester
- £32,000 a year
- Monday to Friday
- Customer service
- Organisational skills
- Communication skills
- Employee discount
Catering and Hospitality Manager
Nuneaton Rugby Football Club Limited —Nuneaton
- From £30,000 a year
- Part-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply

I want to receive the latest job alerts for kitchen manager in ryton on dunsmore, war

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager - Rugby School

Chartwells -
Rugby

Apply Now

Job details

£38,043 a year
5 hours ago

Benefits

Company pension
Employee discount

Qualifications

Level 2 in Professional Cookery
Management
Culinary experience
Level 2 Food Hygiene Certificate
NVQ
Food Hygiene Certificate
Business management
Leadership
Communication skills
Kitchen experience

Full job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Free meals on duty
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Working 5 out of 7 days, weekends and evenings

Role Overview

As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants. Together, your team would provide freshly prepared meals for approximately 60 boarding students, including breakfast, lunch, supper, and snacks. We pride ourselves on fresh, from-scratch cooking.

You will be responsible for the overall management of the boarding house menu, food production planning, food purchasing, and stock controls.

You will contribute to menu development, ensure the cleanliness and general housekeeping of the kitchen, and implement new policies and procedures as required.

Shift Pattern Overview:

5 days over 7, with shifts alternating between 7:00 AM–3:00 PM and 11:30 AM–7:30 PM.
Two days each week will require you to provide all meal services (breakfast, lunch, and supper) when the Sous Chef is off. so, a split shift - 7-2/5:30-7:30 or full day 7am-7:30pm would be required. over time will be paid in money or in lieu
Typical days off will be Friday and Saturday or Sunday and Monday, with every third weekend off.

Outside of Term Time:
The School is contracted to private lettings and international student programs (e.g., Easter and summer schools), you’ll join a larger catering team. No split shifts are required during these periods.

However, we can accommodate a term time only contract for you should you prefer

Key Responsibilities

Manage house menu, food production planning, and purchasing within budgetary constraints.
Oversee cleanliness and general housekeeping of all kitchen areas, ensuring compliance with health and safety standards.
Implement new policies and procedures to enhance operational efficiency.
Provide up-to-date reports on progress to senior management.
Communicate effectively with the senior management team and support their leadership.
Manage stock effectively to minimise waste and maintain budgetary targets.
Take leadership of the kitchen team, focusing on development and progression.
Conduct performance reviews and set objectives for team members.
Ensure operational excellence through effective communication and performance management.
Train, and develop kitchen staff, ensuring a succession plan is in place.
Liaise with the House Master and Matron, attending food committee meetings and acting upon feedback.
Maintain health and safety standards, including adherence to food safety regulations and checks.
Ensure compliance with company policies regarding uniform and personal protective equipment (PPE).

Person Specification

Excellent culinary skills with experience in a similar role.
Strong communication and leadership skills, able to engage and motivate others.
Business management experience within a kitchen environment.
Passionate about food and delivering excellence.
NVQ Level 2 in professional cookery or equivalent (desirable).
Intermediate food hygiene/Level 2 certification (desirable).

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2907/76407001/52823513/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

kitchen manager jobs in ryton on dunsmore, war

Kitchen Manager - Rugby School

Deputy Catering Manager - secondary school

Assistant Kitchen Manager - Rugby

F&B Assistant Manager - Sam's Bar & Kitchen

Night-shift Chef Duty Manager - Sutton Coldfield

Kitchen Manager

Kitchen Team Leader

Part Time Kitchen Team Leader

Part Time Kitchen Team Leader

Part Time Kitchen Team Leader

Kitchen Manager

Chef Manager - TJ/198

Kitchen Manager

Kitchen Manager - Rugby

Chef Manager

Chef Manager | Monday to Friday

School Head Cook

Mobilisation Chef Manager

Catering Manager - Leicester

Catering and Hospitality Manager

I want to receive the latest job alerts for kitchen manager in ryton on dunsmore, war

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected