Chef supervisor Work, Jobs in Weald, Ken (with Salaries)

Kitchen Manager
Loco Lime LTD —London
- £32,000 - £36,000 a year
- Weekend availability
- Cooking
- Team management
- Cleaning
- Store discount
- Profit sharing
Quick apply
6d
Receptionist
Hilton —London
- Full-time
- Hospitality
- Hotel
- Front desk
Kitchen Supervisor
th goose —Gravesend
- £15 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
1d
Chef - Italian restaurant
Bustina ltd —Bexleyheath
- £12.71 - £15.00 an hour
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick apply
1d
Kitchen Assistant
Kukus Piri Piri Limited —London
- From £50 a day
- Part-time
- Organisational skills
- Cleaning
- Employee discount
Quick apply
12d
Housekeeping Attendant
Hilton —London
- Full-time
- Hospitality
- Microsoft Office
- Hotel
Kitchen Manager
Esmies Caribbean Fusion —London
- £32,000 - £36,000 a year
- Weekend availability
- Inventory control
- In-person
- Leadership
Quick apply
3d
Yard Supervisor - Nights
The Bread Factory —London
- Night shift
- Bakery
- Driving
- Organisational skills
- Employee discount
Catering Assistant
The Mill Hill School Foundation —Gravesend
- £17,350 a year
- Part-time
- In-person
- School
Quick apply
6d
Floor Supervisor
Drake & Morgan —London
- £13.50 - £14.00 an hour
- Full-time
- Bar
- Management
- Customer service
Quick apply
Kitchen Assistant
Sodexo —London / Gatwick Airport
- £13.50 an hour
- Kitchen experience
Quick apply
Chef de Partie
Oyster Shed —London
- Up to £18 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Breakfast Chef de Partie - Holborn Dining Room Kitchen
Rosewood London —London
- Full-time
- Hospitality
- Cooking
- Team management
- Annual leave
Quick apply
2d
Assistant F&B General Manager
Aethos London Shoreditch —London
- Full-time
- Restaurant management
- Hotel
- Budgeting
Quick apply
13d
Supervisor - Fixed term contract
Pizza Express —East Grinstead
- £12.20 - £13.20 an hour
- Part-time
- Supervising experience
- Referral programme
Quick apply
9d
Back of House Supervisor
ME London STK —London
- Weekend availability
- Management
- Inventory control
- Hotel
- Employee discount
- Referral programme
Quick apply
Kitchen Porter
Piazza Italiana —London
- Up to £14.50 an hour
- Full-time
- Hotel
- Organisational skills
- Cleaning
- Employee discount
Quick apply
2d
Chef de Partie
The Victoria Surbiton —Surbiton
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Chef Supervisor
Miquill —Bromley
- £14 an hour
- No weekends
- Culinary experience
- Cooking
- School
Chef/Kitchen Supervisor
Baileys Bar Limitd —Upminster
- £10.50 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
1d

I want to receive the latest job alerts for chef supervisor in weald, ken

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Loco Lime LTD
London

Quick apply

Job details

Permanent | Full-time
£32,000 - £36,000 a year
6 days ago

Benefits

Store discount
Profit sharing
Additional leave
Discounted or free food
Company pension
Company events
Employee discount
Flexible schedule
On-site parking

Qualifications

Kitchen staff training and mentoring
Food service team management
Stock ordering
Cooking
Shift management
Food waste reduction
Team management
Kitchen team management
Cleaning
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Communication skills
Professional kitchen experience
Kitchen experience
Rota coordination

Full job description

Kitchen Manager – Loco Lime Wandsworth

£32,000–£36,000 per year depending on experience | Full-time | 4 days on, 3 days off | New restaurant opening 15 August 2026 | Near Wandsworth Town station

Join Loco Lime as we launch our first London restaurant in Wandsworth.

We’re looking for a hands-on Kitchen Manager to lead our opening kitchen team and take ownership of the day-to-day operation from launch.

Loco Lime is a fast-growing, chef-led Mexican-inspired street food brand. Our menu includes birria tacos, burritos, quesadillas, rice bowls, loaded fries and nachos, using freshly prepared ingredients, slow-cooked meats and bold sauces.

Our food is served quickly, but it is made properly. This isn’t fine dining, but it is a proper kitchen with strong standards around preparation, consistency, cleanliness and service.

This is a hands-on management role. You’ll be responsible for creating the standards, organisation and culture of the kitchen while leading the team through preparation, service and close-down.

You’ll manage stock, ordering, food safety, labour, rotas, training, food costs and the general performance of the kitchen, while still working alongside the team during busy services.

The role would suit an experienced Kitchen Manager, Sous Chef, Kitchen Supervisor or strong Senior Chef who is ready to take ownership of a site and grow with an expanding brand.

What You’ll Get

£32,000–£36,000 per year depending on experience
Full-time position
Four days on, three days off
Free staff meals during shifts
Staff discounts
Company pension
Full training on the Loco Lime menu and operating systems
Direct support from the founders and senior management team
The opportunity to lead the opening of our first London restaurant
Real progression as Loco Lime opens additional locations
The potential to progress into future multi-site or operational leadership roles
Company events and additional leave benefits

The Role

As Kitchen Manager, you’ll be responsible for the day-to-day running of the kitchen at our new Wandsworth restaurant.

You’ll work closely with the founders and senior team to ensure the kitchen is organised, the food is consistently prepared to specification, stock and costs are controlled, and the team is trained and supported.

You’ll be expected to lead from the front. Alongside your management responsibilities, you’ll be involved in preparation, service, cleaning and close-down, particularly during busy periods.

What You’ll Do

Lead the kitchen team during preparation and service
Manage the day-to-day operation of the kitchen
Maintain food quality, presentation, portioning and consistency
Organise preparation levels according to anticipated sales
Manage stock levels, ordering, deliveries and supplier communication
Monitor wastage, portion control and food costs against company targets
Prepare and manage rotas in line with labour budgets and business needs
Train, support and develop chefs and kitchen team members
Maintain high standards of food safety, hygiene, allergens and cleanliness
Complete kitchen records, checks and compliance documentation
Ensure equipment, sections and storage areas are properly maintained
Lead calm, organised and efficient services during busy periods
Help recruit, train and build a strong opening kitchen team
Create a positive, accountable and supportive kitchen culture
Work with the founders and senior team to improve standards, systems and site performance

What We’re Looking For

Previous experience in a busy kitchen or high-volume food operation
Experience managing a kitchen, shift, section or small team
A strong chef background and good practical cooking skills
Confidence leading from the front during busy services
A clean, organised and hands-on approach
A good understanding of food safety, hygiene and allergen management
Experience with stock control, ordering and wastage management
Some understanding of food costs, labour costs and kitchen budgets
Strong communication and team-management skills
Reliability, maturity and pride in your work
The ability to remain calm and make decisions under pressure
Availability to work evenings and weekends
Availability to complete training before the restaurant opens
The existing right to work in the UK

Experience cooking Mexican food is not required. We’ll provide full training on our menu, recipes, kitchen systems, ordering processes and operational standards.

What matters most is leadership, organisation, consistency, cleanliness, cost awareness and attitude.

Interviews are taking place now, so apply today to be considered for our opening management team.

Due to the number of applications we receive, we may not be able to respond to everyone, but we genuinely appreciate your interest in joining Loco Lime.

Pay: £32,000.00-£36,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking
Profit sharing
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef supervisor jobs in weald, ken

Kitchen Manager

Receptionist

Kitchen Supervisor

Chef - Italian restaurant

Kitchen Assistant

Housekeeping Attendant

Kitchen Manager

Yard Supervisor - Nights

Catering Assistant

Floor Supervisor

Kitchen Assistant

Chef de Partie

Breakfast Chef de Partie - Holborn Dining Room Kitchen

Assistant F&B General Manager

Supervisor - Fixed term contract

Back of House Supervisor

Kitchen Porter

Chef de Partie

Chef Supervisor

Chef/Kitchen Supervisor

I want to receive the latest job alerts for chef supervisor in weald, ken

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected