Support chef Work, Jobs in Shrewsbury, Eng (with Salaries)

Senior Sous Chef
ASF Hospitality Limited —Telford
- From £29,500 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
1h
Chef Manager
Impact Food Group —Wolverhampton
- £31,000 - £33,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
1h
Chef
Pietro Lounge —Ludlow
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
2d
Assistant Manager
Pietro Lounge —Ludlow
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
6d
Sous Chef
Marston's Pubs —Wolverhampton
- £13.25 an hour
- Management
Quick apply
Head Chef
Marston's Pubs —Wolverhampton
- £14 an hour
Quick apply
Junior Sous Chef
Pietro Lounge —Ludlow
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
2d
Kitchen Porter
Pietro Lounge —Ludlow
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
2d

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Senior Sous Chef

ASF Hospitality Limited
Telford

Quick apply

Job details

Permanent | Full-time
From £29,500 a year
1 hour ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Mentoring junior staff
Internal department liaison
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Staff training
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Overview

We are seeking a dynamic and experienced Senior Sous Chef to join our culinary team. This role is perfect for a motivated professional who thrives in fast-paced fresh food production environments and has a strong background in kitchen management, food safety, and hospitality. Working alongside the Head Chef you will oversee daily operations, mentor team members, and ensure the highest standards of food quality and service are consistently met. Your leadership will inspire excellence in culinary execution while fostering a positive, collaborative work environment.

Duties

Supervise and coordinate all aspects of food preparation and cooking to ensure efficiency and quality standards are maintained
Lead, train, and manage kitchen staff, fostering teamwork and professional growth
Oversee food safety protocols, ensuring compliance with health regulations and sanitation standards
Manage inventory, order supplies, and control food costs to optimize operational efficiency
Develop menus, recipes, and presentation standards that align with brand guidelines and customer expectations
Monitor kitchen operations during service hours to maintain smooth workflow and exceptional service delivery
Support the onboarding of new team members by providing training on food preparation, safety procedures, and hospitality standards

Skills

Proven supervising experience in a busy kitchen or food production environment
Extensive culinary experience with strong skills in fresh food preparation, cooking techniques, and presentation
Demonstrated team management abilities with leadership qualities that motivate staff
Knowledge of food safety regulations and best practices.
Experience working in restaurants or hospitality settings with a focus on customer satisfaction
Strong organizational skills for inventory management and operational planning
Excellent communication skills to effectively lead teams and coordinate with other departments

Pay: From £29,500.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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support chef jobs in shrewsbury, eng

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