Assistant pub manager Work, Jobs in Ashford, Ken (with Salaries)

Assistant Pub Manager
Funky Monkey Leisure Ltd —Dover
- £24,420 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
5d
Waiter/Waitress
Brunning & Price - The George & Dragon —Fordwich
- £12.71 - £13.65 an hour
- Full-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Greene King —Gillingham
- £31,000 - £35,000 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
17h

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Part Time Server
FB Ashford —Ashford
Perks & Rewards – Free meals on shift, early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
Up to £12.71 an hour
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Waiter/Waitress
FishWorks - Covent Garden —London
Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants. Waitress/Waiter - Competitive Hourly Rate - Discounted food on…
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Assistant Pub Manager

Funky Monkey Leisure Ltd
Dover

Quick apply

Job details

Permanent | Full-time
£24,420 - £32,000 a year
5 days ago

Benefits

Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Cooking
Barista experience
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Hospitality management

Full job description

Job Summary
We are seeking a motivated and experienced Assistant Pub Manager to support the daily operations of our vibrant pub. The ideal candidate will have a strong background in hospitality, food and beverage service, and team leadership. This role offers an excellent opportunity to develop managerial skills within a dynamic environment, ensuring exceptional customer experiences while maintaining high standards of food safety and service quality.

Duties

Assist in overseeing the daily operations of the pub, including staff supervision and customer service delivery
Support in managing food preparation and cooking processes to ensure quality standards are met
Supervise and coordinate team members, fostering a positive and efficient working environment
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas
Assist with organising stock levels, ordering supplies, and managing inventory
Contribute to the development of menus, including food production and presentation
Support bar operations, including serving drinks and ensuring responsible alcohol service
Handle customer enquiries or complaints professionally, aiming to enhance guest satisfaction
Assist in training new staff members in hospitality procedures, food safety, and service standards

Skills

Proven experience in restaurant or hospitality management, with a focus on food preparation and service
Strong supervisory experience with demonstrated team management capabilities
Knowledge of food safety regulations and best practices in food production and kitchen hygiene
Excellent leadership skills with the ability to motivate staff and foster teamwork
Competence in culinary activities, including cooking and food presentation techniques
Experience in serving customers efficiently in a busy pub or restaurant setting
Familiarity with hospitality industry standards, including hotel or barista experience is advantageous
Organised with excellent communication skills, able to handle multiple responsibilities simultaneously
A proactive approach to problem-solving and maintaining high standards of customer service

This role is ideal for individuals passionate about hospitality who wish to grow their managerial expertise within a lively pub environment. Applicants should possess relevant experience and demonstrate a commitment to delivering outstanding service.

Job Types: Full-time, Permanent

Pay: £24,420.00-£32,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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