Junior sous chef Work, Jobs in Brighton (with Salaries)

Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Live-In Junior Sous/Sous Chef
Barons Pub Company —Copthorne
- £39,500 - £41,500 a year
- Full-time
- Annual leave
- Employee assistance programme
Chef
SOCIAL BOARD —Brighton and Hove
- £27,420.00 - £33,029.80 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
1h
Sous Chef
Lounges —Haywards Heath
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
5d
Junior Sous Chef
Bill's - Eastbourne —Eastbourne
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
11d
Chef de Partie
BNJC —Hove
- From £29,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
6d
Junior Sous Chef
Lounges —East Grinstead
- £13.10 - £13.30 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Junior Sous Chef
Compton House Christian Care Home —Haywards Heath
- £14.25 - £14.55 an hour
- Overtime
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
Junior Sous Chef
The Jolly Tanners —Haywards Heath
- £12.50 - £15.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
Live-In Chef De Partie
Barons Pub Company —Copthorne
- Up to £16 an hour
- Full-time
- Annual leave
- Employee assistance programme
South Indian Head Chef / Sous Chef / Curry Chef
Kumarun Foods Limited —Eastbourne
- £24,420.00 - £36,574.34 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Demi Chef de Partie
Ashdown Park —East Grinstead
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef
JBT Events Company Ltd —Storrington
- £12.74 - £14.72 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply

Other jobs to consider

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Junior Sous Chef
Jikoni —Stratford
Founded in 2016 in Marylebone, Jikoni is a purpose-led restaurant and community-focused business founded on the belief that the purpose of a restaurant is to…
£39,000 - £42,000 a year
Quick apply
Junior Sous Chef
Big Mamma —London
2 consecutive days off per week. Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends.
£51,717 a year
Quick apply

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Sous Chef

The Ram Inn Firle
Lewes

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Organisational skills
Chinese
Italian
Leadership

Full job description

Sous Chef | The Ram Inn, Firle

Salary: £35,000 – £40,000 + Tronc

Position: Full-time (45 hours mix of straight and split shifts)

Location: Firle, East Sussex (Reliable transport recommended)

About Us

The Ram Inn is a bustling, independent country pub and 8-bedroom hotel in the heart of Sussex. Our kitchen philosophy is unapologetically ingredient-led and hyper-seasonal. We don’t do corporate, static menus—we adapt to what is fresh and wild, printing a brand-new menu for every single service.

We are looking for a talented, organized Sous Chef to join our kitchen team of 7. If you want to escape rigid corporate specs and get back to true, provenance-driven cooking, this is your kitchen.

Why Join Us?

True Creative Freedom: Direct input into daily changing menus alongside the Head Chef.
Elite Local Provenance: Work directly with exceptional organic produce from Shrub, quality butchery from Calcot Farm Produce, and bespoke harvests from Chefs Farm.
A Culture of Respect: A supportive, energetic independent kitchen that values your craft and your career growth.

The Role & Responsibilities

As Right Hand to the Head Chef, you will help lead our 7-strong kitchen team and run the pass smoothly.

Hyper-Seasonal Execution: Help manage a fast-paced kitchen that adapts daily to changing ingredients.
Team Leadership & Development: Motivate, mentor, and manage junior chefs and KPs with clean communication.
Kitchen Management: Handle daily ordering, stock control, GP targets, and meticulous food safety logging.

Who You Are

Ingredient-Obsessed: Deeply passionate about fresh, seasonal produce and letting high-quality ingredients shine.
Experienced Leader: Proven experience at Junior Sous or Sous Chef level in a high-quality, fresh-food environment.
Adaptable & Organized: Possess the sharp organizational skills and cool head required to handle a menu that changes every service.

What We Offer

Competitive salary up to £40k (DOE) + a fair share of tronc (tips).
Genuine influence over a constantly evolving menu.
Free meals on duty and staff discounts.

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

junior sous chef jobs in brighton

Sous Chef

Live-In Junior Sous/Sous Chef

Chef

Sous Chef

Junior Sous Chef

Chef de Partie

Junior Sous Chef

Junior Sous Chef

Junior Sous Chef

Live-In Chef De Partie

South Indian Head Chef / Sous Chef / Curry Chef

Demi Chef de Partie

Chef

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